Follett FHS L900 Operation And Maintenance Manual - Page 4
Browse online or download pdf Operation And Maintenance Manual for Commercial Food Equipment Follett FHS L900. Follett FHS L900 9 pages. Fry holding station
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3. RECOMMENDATIONS
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The surface of the fry dump reaches high temperatures. Use the special tools to
place the products into the warmer to avoid any burns.
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The upper heaters are covered with the grill plate. They are extremely hot, wash the
unit after it's cooled down.
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Do not defrost any products using the unit.
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The unit should be washed with water and cleaning detergent using a soft rag or a sponge
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Do not rub the table across the satin finish lines. Scouring across the satin finish lines can damage the
original surface finish.
4. USING THE WARMER
When the unit is turned on with the main on/off switch, the control panel indicates current
fry dump temperature. It takes about 20 minutes to reach the desired temperature. The
1- ON/OFF switch (bottom section)
2- Controller – Bottom section
3- ON/OFF switch (upper section – Hatco module)
If you need to adjust the current temperature of the unit, perform the procedure for changing the
settings as described below. This is to set the bottom heating temperature:
Follett Europe Polska Sp.z.o.o., www.follettice.com, tel/fax : 0048 58 78 56 140/159
digital controller is to set the temperature
of heating matt on the bottom. This is the
place you are putting the fries into the
well. Upper heating element (Hatco
module) which heats the fries from the
top is factory set to desired temperature.
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