1byone SimpleTaste Instruction Manual - Page 2

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Thank you for purchasing SIMPLETASTE Knife Sharpener.

Please read this instruction manual carefully before operation.

INTRODUCTION

ERGONOMIC HANDLE

1. This knife sharpener offers an ergonomic handle and a

non-slip base, providing both comfort and safety.

2. Three slots, CERAMIC, COARSE, and FINE, make sharpening

any knife in your kitchen very convenient. What's more, the

compact design allows for easy storage.

OPERATION

Metal Knife

Place the knife sharpener on a stable surface and complete

one or both of the following steps depending on how blunt

the blade is.

Step 1: Coarse sharpening (for blunt stainless steel knives)

Use this only if your knife is very blunt. Place the knife on the

coarse sharpening slot, and using slight downward pressure,

run the blade from its heel to its point through the slot.

COARSE

CERAMIC

FINE

NON-SLIP BASE

Notes:

1. Move the metal knife in one direction only, never backwards

and forwards.

2. Repeat three to five times.

3. Sharpen the knife every six months or as required.

Step 2: Fine honing (for stainless steel knives)

In order to polish the knife and remove excess burrs, place the

blade on the fine sharpening slot, and without using pressure,

run the blade from its heel to its point through the slot three

to five times.

Notes:

1. You can also use this step on its own to maintain a sharp

blade.

2. It's recommended to do this approximately once a week.

Ceramic Knife

Ceramic sharpening (for ceramic knives only)