Electrolux # Use & Care Manual - Page 22

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Electrolux # Use & Care Manual
Settin
the oven controls
BRO UNG
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Broiling i sa method of cookingtendercutsof meat by direct heat under the broil e lement
oftheoven,
Preheating
For an optimum browning, preheat the broil burner for 2 to 5 minutes.
To Broil
Broil one side until the food is browned; turn and cook on the second side. Season and
serve. Always pull the rack out to the <<stop>> p osition before turning or removing food.
Broiling Tips
The broiler pan and it grid allow dripping grease to drain and be kept away from the high
heat of the broiler.
Broiling Times
Use the following table for approximate broiling times. Increase or decrease broiling times,
or move the broiling pan to a different rack position to suit for doneness. If the food you
are broiling is not listed in the table, follow the instructions provided in your cookbook and
watch the item closely.
Table Recommendations
Rack
Cook Time
Food Item
Position
Knob Setting
1st side
2ndside
Doneness
Steak 1" thick
7
Broil
6:00
4:00
Rare
7
Broil
7:00
5:00
Medium
Pork Chops 3/4" thick
7
Broil
8:00
6:00
Well
Chicken - Bone In
5
Broil
20:00
10:00
Well
Chicken - Boneless
7
Broil
8:00
6:00
Well
Fish
7
Broil
13:00
0:00
Well
Shrimp
5
Broil
5:00
0:00
Welt
Hamburger 1" thick
7
Broil
9:00
7:00
Medium
5
Broil
10:00
8:00
Welt