Electrolux # Use & Care Manual - Page 12

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Surface Cooking

USING THE GRIDDLE

Figure 1

The simmer plate is intended to diffuse lower temperature of the burner to help cooking delicate

aliment such as chocolate, milk, bechamel, etc. It can also be use for cooking sauce during

long period. With the grate in position over the burner, set the simmer plate on top of the grate

positioning the notches (See Figure 2) and then place the utensil on the simmer plate.

(ACCESSORY NOT INCLUDED)

The griddle is intended for direct food cooking and

can be used on both sides. Do not use pans or other

cookware on the griddle. Doing so could damage the

ﬁnish. With the grate in position over the burner, set

the griddle on top of the grate positioning the notches

in the griddle over the grate ﬁngers (refer to ﬁgure 1

for optimal positioning).

CAUTION

Always place the griddle on the grate before to turn on

the burner.

Always use potholders to remove the griddle from the

grate. Allow the griddle to cool before removing. Do not

set hot griddle on surfaces that cannot withstand high

heat; such as countertops.

Be sure the griddle is positioned correctly and stable

before use to prevent hot spills and possible burns.

(ACCESSORY NOT INCLUDED)

Always place the simmer plate on the grate

before to turn on the burner.

Always use potholders to remove the simmer

plate from the grate. Allow the simmer plate to

cool before removing. Do not set hot simmer

plate on surfaces that cannot withstand high

heat; such as countertops.

Be sure the simmer plate is positioned correctly

and stable before use to prevent hot spills and

possible burns.

Figure 2

CAUTION