Electrolux 7000 User Manual - Page 17

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Electrolux 7000 User Manual
Type of meat
Pork
Shoulder, neck, ham joint
Chop, spare rib
Meat loaf
Porkknuckle
(pre-cooked)
Veal
Roast veal
Knuckle of veal
Lamb
Leg of lamb, roast lamb
Saddle of lamb
Game
Saddle of hare, leg of
hare
Saddle of venison
Haunch of venison
Poultry
Poultry portions
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Whole fish
1) Pre-heat the oven
Quantity
Ovenfunction
1-1.5 kg
1-1.5 kg
750 g-1 kg
750 g-1 kg
1 kg
1.5-2 kg
1-1.5 kg
1-1.5 kg
up to 1 kg
1.5-2 kg
1.5-2 kg
200-250g each
400-500g each
1-1.5 kg
1.5-2 kg
3.5-5 kg
2.5-3.5 kg
4-6 kg
1-1.5 kg
Shelf
position
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Conventional
3
Conventional
1
Conventional
1
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Conventional
1
Temper-
Time
ature
Mins.
°C
160-180
90-120
170-180
60-90
160-170
50-60
150-170
90-120
160-180
90-120
160-180
120-150
150-170
100-120
160-180
40-60
1)
220-250
25-40
210-220
35-40
180-200
60-90
200-220
30-50
190-210
35-50
190-210
50-70
180-200
80-100
160-180
120-180
160-180
120-150
140-160
150-240
210-220
40-60
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