Electrolux Built-In Dishwasher Use And Care Manual - Page 23

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CONVECTION ROASTING

When convection roasting, use the broiler pan and grid, and the roasting rack. The broiler pan

will catch grease spills and the grid will help prevent spatters. The roasting rack will hold the

meat.

To prevent food from contacting the broil element and to prevent grease

spattering, DO NOT use the roasting rack when broiling.

1. Place oven rack on next-bottom rack position.

2. Place the grid in the broiler pan. The roasting rack fits on the grid allowing the

heated air circulate under the food for even cooking and helps to increase

browning on the underside. Make sure the roasting rack is securely seated

on the grid in the broiler pan. DO NOT use the broiler pan without the grid or

cover the grid with aluminum foil.

3. Position food (fat side up) on the roasting rack.

4. Place the broiler pan on the oven rack. Note: Always pull the rack out to the

stop position before removing food.

NOTE: For best convection roasting results, always use the broiler pan, grid and

roasting rack.

Setting Convection Roast

The

pad controls the Convection Roast feature. The oven can be programmed

to Convection Roast at any temperature between 300°F (149°C) to 550°F (288°C) (The

example below is for 350°F).

To Set the Convection Roast and temperature to 350°F:

1. Arrange interior oven racks and place food in oven.

2. Press

. "---°" will appear in the display ( Figure 1).

3. Press

. "350°" will appear in the display (Figure 2).

4. Press

. "350°" will remain on and the convection fan icon will show in

the display (Figure 3).

5. Press

to stop Convection Roasting or cancel convection roast at any

time.

Cooking Instructions

Roasting

Rack

Grid

Broiler

Pan

Figure 1

Figure 2

Figure 3