Bosch 2 Instruction Manual - Page 6

Browse online or download pdf Instruction Manual for Dishwasher Bosch 2. Bosch 2 8 pages. Mini blender
Also for Bosch 2: Quick Installation Manual (16 pages), Manual For Installation And Utilisation (18 pages), Original Instructions Manual (13 pages), Original Instructions Manual (22 pages), Instruction Manual (32 pages), User Manual (28 pages), User Manual And Installation Instructions (16 pages), Instruction Manual (42 pages), Operating Instructions Manual (8 pages), Instruction Manual (12 pages), Quick Start Manual (2 pages), Quick Start Manual (9 pages), Instruction Manual And Installation Instructions (36 pages), User Manual And Installation Instructions (48 pages), Operating Instructions Manual (26 pages), Quick Reference Manual (2 pages), User Manual And Installation Instructions (24 pages), Instruction Manual (42 pages), Information For Use (28 pages), User Manual (40 pages), User Manual And Installation Instructions (35 pages), User Manual (24 pages)

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Operating the appliance

1Operating the appliance

I n this section, you can find out how to set the

O p e r a t i n g t h e a p p l i a n c e

hotplates. The table shows heat settings and cooking

times for various meals.

Switching the hob on and off

You can switch the hob on and off with the hotplate

controls.

Setting a hotplate

Adjust the heat setting of the hotplates using the

hotplate controls.

Heat setting 1 = lowest setting

Heat setting 9 = highest setting

Hotplate temperature is regulated by the heat

Note:

switching on and off.The heat may also switch on and

off at the highest setting.

This ensures e.g.:

sensitive components are protected from

■

overheating

the appliance is protected from electrical overload

■

better cooking results are achieved

■

Table of cooking times

You can find a few examples in the following table.

Cooking times and heat settings may vary depending

on the type of food, its weight and quality. Deviations

are therefore possible.

For bringing liquids to the boil, use heat setting 9.

Stir thick liquids occasionally.

Food that needs to be seared quickly or food which

loses a lot of liquid during initial frying is best seared in

several small portions.

Tips for energy-saving cooking can be found in the

"Environmental protection" section.~ Page 4

Melting

Butter, gelatine

Heating and keeping warm

Stew (e.g. lentil stew)

Milk**

Poaching, simmering

Dumplings

Fish

White sauces, e.g. Béchamel sauce 1

* Ongoing cooking without the lid

** Without lid

Ongoing

cooking set-

cooking time

ting

in minutes

1-2

3-4*

20-30 min.

10-15 min.

3-6 min.

Boiling, steaming, stewing

Rice (with twice the water quantity) 3

Unpeeled boiled potatoes

Boiled potatoes

Pasta, noodles

Stew, soups

Vegetables and frozen vegetables 3-4

Cooking in a pressure cooker

Braising

Roulades

Pot roast

Goulash

Frying**

Escalope, plain or breaded

Chop, plain or breaded

Steak (3 cm thick)

Fish and fish fillet, plain or breaded 4-5

Fish and fish fillet, breaded and fro-

zen, e.g. fish fingers

Stir fry, frozen

Pancakes

* Ongoing cooking without the lid

** Without lid

Ongoing

cooking set-

cooking time

ting

in minutes

15-30 min.

3-4

25-30 min.

3-4

15-25 min.

6-10 min.

3-4

15-60 min.

10-20 min.

3-4

50-60 min.

3-4

60-100 min.

3-4

50-60 min.

6-7

6-10 min.

6-7

8-12 min.

7-8

8-12 min.

8-20 min.

6-7

8-12 min.

6-7

6-10 min.

5-6

consecutively