Bosch 8 Series User Manual And Installation Instructions - Page 36

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Bosch 8 Series User Manual And Installation Instructions

en How it works

Food

Spinach

Long-grain rice, 1:1.5

Hard-boiled eggs

Crème Brulée

Crème caramel

1. Boiled potatoes

2. Frozen salmon fillet

3. Broccoli florets

Yoghurt

Preheat the appliance.

Turn the food after approx. one hour.

Preheat the appliance for 5 minutes.

Preheat the appliance for three minutes.

Turn the dish several times.

26.7 Special cooking methods and other

applications

Information and recommended settings for special

cooking methods and other applications, e.g. slow

cooking or preserving.

Slow cooking

Cook prime cuts of meat slowly at a low temperature,

e.g. tender cuts of beef, veal, lamb or poultry.

Slow cooking poultry or meat

Note: When using the slow cooking type of heating,

you cannot delay the start of the programme by setting

an end time.

Requirement: The cooking compartment is cold.

Use fresh, clean, hygienic meat without bones.

Place the cookware onto the wire rack at level 1 in

the cooking compartment.

Preheat the cooking compartment and cookware for

approx. 15 minutes.

Sear the meat on all sides on the hob at a very high

heat.

Immediately place the meat into the pre-warmed

cookware in the cooking compartment.

Recommended settings for slow cooking

Food

Duck breast, medium

rare, 300 g each

Preheat the appliance.

Accessories/cook-

Shelf pos-

ware

ition

Perforated steam-

ing tray

Shallow cookware

Perforated steam-

ing tray

Individual moulds

1. Perforated

1. 3

steaming tray, size

2. 3

S, on the wire rack

3. 2

2. Unperforated

steaming tray, size

S, on the wire rack

3. Perforated

steaming tray, size

Individual moulds

Cooking

compart-

ment floor

Accessory/cook-

Shelf pos-

ware

ition

Uncovered cook-

ware

Heating

Temperature in

function

°C

→ Page 8

⁠

100

⁠

100

⁠

100

⁠

100

⁠

35 - 40

To ensure that the climate in the cooking compart-

ment remains constant, keep the cooking compart-

ment door closed during slow cooking.

After slow cooking, remove the meat from the cook-

ing compartment.

Tips for slow cooking

Here you will find tips for achieving good results when

slow cooking food.

Issue

You want to slow

cook a duck breast.

You want to serve

your slow-cooked

meat as hot as pos-

sible.

Searing

Heating function

time in

→ Page 8

mins

6 - 8

⁠

Steam in-

Cooking time

tensity

in mins

2–3

20–30

9–11

20–30

25–35

1. 25

2. 20

3. 9

300 - 360

Tip

¡ Place the cold duck breast

into a pan.

¡ Sear the skin side first.

¡ Slow cook the duck breast.

¡ After slow cooking, grill the

duck breast for 3 to

5 minutes until crispy.

¡ Preheat the serving plate.

¡ Make sure that the sauces

that accompany the duck

breast are very hot when

you serve them.

Temperature

Cooking

in °C

time in

mins

45 - 60