Bosch Series 4 User Manual - Page 2

Browse online or download pdf User Manual for Dishwasher Bosch Series 4. Bosch Series 4 32 pages. Free standing cooker
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Bosch Series 4 User Manual
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Table of contents

1 Safety ............................................    4
1.1 General information.................... 4
1.2 Intended use............................... 4
1.4 Safe transport ............................. 4
1.5 Safe installation .......................... 5
1.6 Safe use ..................................... 6
1.7 Damaged appliance ................... 8
3 Environmental protection and
saving energy...............................    9
3.2 Saving energy............................. 9
4.1 Scope of delivery...................... 10
location ..................................... 10
the first time.............................. 11
the electricity supply................. 11
5 Familiarising yourself with
your appliance............................    12
5.1 Appliance ................................. 12
5.2 Control panel............................ 13
6 Features......................................    14
6.1 Shelf.......................................... 14
6.2 Bottle shelf................................ 14
6.3 Storage container ..................... 14
tainer......................................... 14
6.5 Door rack.................................. 14
6.6 Accessories .............................. 14
7 Basic operation ..........................    15
7.2 Operating tips........................... 15
2
8 Additional functions ..................    15
8.1 Super cooling .......................... 15
8.3 Manual Super freezing ............. 16
8.4 Sabbath mode.......................... 16
9 Alarm...........................................    17
9.1 Door alarm ............................... 17
9.2 Temperature alarm ................... 17
ator compartment................... 18
11 Freezer compartment...............    18
11.1 Freezing capacity ................... 18
compartment volume ............. 18
freezer compartment .............. 19
−18 °C.................................... 19
frozen food ............................. 19
12 Defrosting .................................    20
compartment .......................... 20
13 Cleaning and servicing ............    20
cleaning .................................. 20
13.3 Removing the fittings.............. 21
14 Troubleshooting.......................    23
14.1 Power failure........................... 26
self-test ................................... 26