Electrolux 63K914 User Manual - Page 6
Browse online or download pdf User Manual for Oven Electrolux 63K914. Electrolux 63K914 15 pages. Built - in cooking appliances
Print Pagecooking guide
• S elect the correct shelf location for food being cooked.
• M ake sure dishes will fit into the oven before you switch it on.
• K eep edges of baking dishes at least 40mm from the
side of the oven. This allows free circulation of heat and
ensures even cooking.
• D o not open the oven door more than necessary.
• D o not place foods with a lot of liquid into the oven with
other foods. This will cause food to steam and not brown.
• A fter the oven is turned off it retains the heat for some
time. Use this heat to finish custards or to dry bread.
• D o not use a lot of cooking oil when roasting. This will
prevent splattering oil on the sides of the oven and the
oven door. Polyunsaturated fats can leave varnish like
residue which is very difficult to remove.
• W hen cooking things which require a high heat from
below (e.g. tarts), place the cooking dish on a scone tray
in the desired shelf position.
• F or sponges and cakes use aluminium, bright finished or
non-stick utensils.
10 COOKING GUIDE Built-in Cooking
oven shelf location
Your oven comes with formed "easy clean" runners that allow
five positions for shelves. These are numbered from 1 (the lowest
shelf position) to 5 (the highest shelf position). See diagram.
In general:
• W hen cooking with 1 shelf, use position 3.
• W hen cooking with 2 shelves, use position 2 and 4.
For more specific suggestions refer to the table on the
following page.
Use the oven efficiently, by cooking many trays of food at the
same time. For example:
• C ook 2 trays of scones, small cakes or sausage rolls.
• C ook a roast dinner at the same time as you cook chips
or vegetables.
Not a shelf
position
Not a shelf position
5
5
4
4
3
3
2
2
1
1
5 position rack
5 Position Rack
cooking guide
Choosing the best oven settings
The following table is intended as a guide and experience
may show some variation in cooking times necessary to meet
individual requirements. For best baking results preheat oven
for 30 minutes.
food
non fan forced Mode
Temperature
0
C
Oven shelf position* Temperature
Plain or fruit scones
220
2
Rolled biscuits
170
2
Spooned biscuits
190
2
Shortbread biscuits
160
1 or 2
Hard individual meringues
110
2
Soft individual meringues
180
2
Pavlova – 6 eggs
110
1
Patty cakes
190
3
Sponge – 4 eggs
180
2
Shallow butter cake
180
2
Rich fruit cake
140
2
Shortcrust cornish pasty
200
2
#
Shortcrust custard tart
200/180
1
Cream puffs
210
2
Yeast bread
210
1
*Shelf position is counted from the bottom up. Bottom shelf is 1.
#
Turn down temperatures and times shown.
fan forced oven
time in minutes
0
C
Oven shelf position*
210
Any
10 –15
150
Any
10 –15
180
Any
12 –15
150
Any
30 – 35
100
Any
90
165
Any
15 – 20
100
Any
75
180
Any
15 – 20
170
Any
20 – 30
170
Any
25 – 40
130
Any
180
180
Any
40 – 45
(180/160)
(10/35
200
Any
25 – 30
200
Any
25 – 30
Built-in Cooking COOKING GUIDE 11