Electrolux Air-O-Speed AOW101EA Specification Sheet - Page 2
Browse online or download pdf Specification Sheet for Oven Electrolux Air-O-Speed AOW101EA. Electrolux Air-O-Speed AOW101EA 4 pages. Multi-wave combi 10 grids gn 1/1
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Low temperature cooking
(automatic cycle): indicated for large
pieces of meat, automatically selects
the cooking parameters to achieve
the lowest weight loss. It features
ARTE (Algorithm for Remaining Time
Estimation).
•
Hot air cycle with cell breather
opened to evacuate the humidity.
•
Memory of 100 programs.
Automatic sequence phases (7).
•
Break phase: set a time to delay the
start of cooking programs or to
program a break between two
cooking cycles (for example, to allow
rising).
•
Air-o-clean: 4 different pre-set
cycles to clean the cooking cell
according to the actual requirements.
The cleaning system is built-in (no
need for add-ons).
•
Cell quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than the
previous one.
•
Manual injection of water in the cell.
•
Built-in retractable hand shower.
•
Steam generator water draining
with an automatic scale diagnosis
system.
TECHNICAL DATA
Power supply
Functional level
Type of grids
Shelf capacity
Cooking cycles - °C
air-convection
steam
combi
Convection
Steaming
Convection/steaming
Humidity control
Regeneration
Two-speed fan
Multi Point Probe
Meat probe
Semi-automatic cleaning cycle
N° of programs
External dimensions - mm
depth
height
width
Internal dimensions - mm
width
depth
height
Power - kW
boiler
auxiliary
electric
cooking chamber
auxiliary
Net weight - kg.
Supply voltage
Electrolux air-o-speed
Multi-wave combi 10 grids GN 1/1
•
HACCP management as standard:
it allows to record the cooking
program according to H.A.C.C.P.
standard (Hazard Analysis and Critical
Control Points). According to the
system requested it will be possible
to record the cooking data with the
oven's printer (optional) or directly in
a Personal Computer.
PERFORMANCE
•
Air-o-clima: controls and displays
the exact (single degree of accuracy)
humidity degree of the oven
atmosphere in hot air, mixed and
regeneration cycles. Air-o-clima
physically measures the real humidity
level inside the cooking cell and
consequently acts according to the
set value. With hot air cycles,
air-o-clima also manages to exhaust
the excess humidity generated from
the food.
•
Air-o-flow: blows fresh air from
outside through the new fan, which
pulls the air in from the backside of
the oven after it is pre-heated, without
compromising the evenness of the
cooking process. Multi-sensor food
probe: 6 sensors, ½ ºC accuracy.
Internet: http://www.electrolux.com/foodservice
CONSTRUCTION
•
Stainless steel 304 throughout, with
seamless joints in the cooking cell.
•
Height adjustable legs.
•
Double thermoglazed door to
reduce temperature of exterior panels
even with the highest working
temperatures, with two-stage opening
to let out the steam for maximum
security and four
holding positions allowing easier
loading and unloading.
•
Halogen lighting in the cooking cell.
•
Spray unit included as standard.
•
Access to main components from
the front panel.
•
Platinum probe in the boiler to
detect the presence of scale build-up.
•
IPX5 water protection.
•
Air-o-speed™ ovens meet and VDE
safety requirements.
•
Installation diagram:
D = overflow drain pipe
U = air intake
P = fumes outlet
N = cooling water inlet.
AOW101EA
260153
Electric
Programmable; Top
1/1 Gastronorm;
10;
250
100
250
100
929
1060
1044
460
715
736
17
0.5
23
17
0.5
240
400 V, 3N, 50