Bosch 2 Instruction Manual - Page 26

Browse online or download pdf Instruction Manual for Washer Bosch 2. Bosch 2 32 pages. Mini blender
Also for Bosch 2: Quick Installation Manual (16 pages), Manual For Installation And Utilisation (18 pages), Original Instructions Manual (13 pages), Original Instructions Manual (22 pages), User Manual (28 pages), User Manual And Installation Instructions (16 pages), Instruction Manual (42 pages), Operating Instructions Manual (8 pages), Instruction Manual (8 pages), Instruction Manual (12 pages), Quick Start Manual (2 pages), Quick Start Manual (9 pages), Instruction Manual And Installation Instructions (36 pages), User Manual And Installation Instructions (48 pages), Operating Instructions Manual (26 pages), Quick Reference Manual (2 pages), User Manual And Installation Instructions (24 pages), Instruction Manual (42 pages), Information For Use (28 pages), User Manual (40 pages), User Manual And Installation Instructions (35 pages), User Manual (24 pages)

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Bosch 2 Instruction Manual
en
Tested for you in our cooking studio
Food
Diced Chicken, 500g meat
Complete meal
With beef
With chicken
Food
Lamb
Leg
Rack of lamb
Pork
Roast joint
Belly
Poultry
Chicken
Chicken, portion (200-250 g each)
Chicken, quarter (450 g each)
Duck
Grilling
Food
Beef
Steaks, height 2-3 cm
Burgers, height 1-2 cm
Lamb
Steaks, height 2-3 cm
Chops, height 2-3 cm
Pork
Steaks, height 1-2 cm
Chops, height 2-3 cm
Burgers, height 1-2 cm
Sausages, thickness 2-4 cm
* Preheat for 3 mins
26
Dish
Wire rack + glass roasting dish with
lid
Wire rack + universal pan with wire
insert
Wire rack + universal pan with wire
insert
Dish
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Cookware, uncovered
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Dish
Wire rack + universal pan
Wire rack + universal pan
Wire rack + universal pan
Wire rack + universal pan
Wire rack + universal pan
Wire rack + universal pan
Wire rack + universal pan
Wire rack + universal pan
Shelf posi-
Type of
Temperature
tion
heating
in °C
2
140
<
4+1
160, then 200
<
(yorkshire pud-
ding)
4+1
180
<
Shelf posi-
Type of
Temperature
tion
heating
in °C
1
150-170
7
1
180-200
7
1
180-200
7
1
200-210
7
1
200-220
7
3
210-230
7
2
220-240
7
1
190-210
7
Shelf posi-
Type of heat-
tion
ing
5+3
(
5+3
(
5+3
(
5+3
(
5+3
(
4+3
(
5+3
(
4+3
(
Time, min. per
500 g + add. time
60-90
weight of meat
(see table above)
+ 15-25 for york-
shire pudding
weight of chicken
(see table above)
Time, min. per
500 g + add. time
30 + 35
25 + 25
35 + 40
25 + 20
25 + 15
25 + 25
20 + 25
20 + 20
Grill setting
Time in minutes
3
1. side 4-5,
2. side 4-5
3
1. side 14-16,
2. side 10-12
3
1. side 6-7,
2. side 6-7
3
1. side 5-6,
2. side 5-6
3
1. side 6-7,
2. side 6-7
3
1. side 10-12,
2. side 9-10
3
1. side 6-8,
2. side 4-6
3
10-15, turn occa-
sionally