Bosch 2 Operating Instructions Manual - Page 8

Browse online or download pdf Operating Instructions Manual for Washer Bosch 2. Bosch 2 26 pages. Mini blender
Also for Bosch 2: Quick Installation Manual (16 pages), Manual For Installation And Utilisation (18 pages), Original Instructions Manual (13 pages), Original Instructions Manual (22 pages), Instruction Manual (32 pages), User Manual (28 pages), User Manual And Installation Instructions (16 pages), Instruction Manual (42 pages), Operating Instructions Manual (8 pages), Instruction Manual (8 pages), Instruction Manual (12 pages), Quick Start Manual (2 pages), Quick Start Manual (9 pages), Instruction Manual And Installation Instructions (36 pages), User Manual And Installation Instructions (48 pages), Quick Reference Manual (2 pages), User Manual And Installation Instructions (24 pages), Instruction Manual (42 pages), Information For Use (28 pages), User Manual (40 pages), User Manual And Installation Instructions (35 pages), User Manual (24 pages)

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Bosch 2 Operating Instructions Manual
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Unloading the dishwasher

To prevent water from dripping off the
upper basket onto the utensils in the lower
basket, it is recommended to empty
the appliance from the bottom up.
Hot utensils are sensitive to shock!
Therefore, when the programme ends,
leave the utensils to cool down in the
dishwasher until they can be handled.
Note
When the programme ends, water droplets
can still be seen inside the appliance. This
does not affect the drying of the utensils.

Cups and glasses

Top basket 1"
8

Pans

Bottom basket 1Z
Tip
Heavily soiled utensils (pans) should
be placed in the bottom basket. The more
powerful spray jet provides a better
dishwashing result.
Tip
Other examples, such as the best way
of loading your dishwasher, can be found
on our homepage as a free download. The
corresponding Internet address can
be found on the back page of these
instructions for use.

Cutlery basket

You should always place cutlery unsorted
with the points downwards.
To prevent injuries, place long, pointed
implements and knives on the knife shelf.