Bosch Series 4 Instructions For Use Manual - Page 12

Browse online or download pdf Instructions For Use Manual for Washer Bosch Series 4. Bosch Series 4 27 pages. Free standing cooker
Also for Bosch Series 4: Instruction Manual (24 pages), Instruction Manual (44 pages), Instructions For Installation And Use Manual (16 pages), Instructions For Installation And Use Manual (16 pages), Instruction Manual (16 pages), Instruction Manual (24 pages), Instruction Manual (10 pages), Instruction Manual (12 pages), Instruction Manual (20 pages), Instruction Manual (32 pages), Installation Instructions Manual (12 pages), Manual (2 pages), Quick Reference Manual (2 pages), User Manual (16 pages), Instruction Manual (50 pages), Information For Use (24 pages), Instruction Manual (48 pages), Information For Use (32 pages), Information For Use (32 pages), User Manual (32 pages), Information For Use (32 pages), Instruction Manual (24 pages), User Manual And Installation Instructions (40 pages), Information For Use (32 pages), Instruction Manual (36 pages), User Manual (24 pages), Instructions For Use Manual (47 pages), User Manual And Installation Instructions (28 pages)

Print Page
Bosch Series 4 Instructions For Use Manual
en
Note the chill zones
in the refrigerator
compartment
The air circulation in the refrigerator
compartment creates different chill
zones:
Warmest zone is at the very top
■
of the door.
Note
Store e.g. hard cheese and butter
in the warmest zone. Cheese can then
continue to release its flavour and the
butter will still be easy to spread.
Coldest zone is in the pull-out
■
container.
Note
Store perishable food (e.g. fish,
sausage, meat) in the coldest zone.
Vegetable container with
humidity controller
Fig. ,
To create the optimum storage climate
for fruit and vegetables, you can set the
air humidity in the vegetable container
depending on the quantity stored:
smaller quantities of fruit and
■
vegetables – high air humidity
large quantities of fruit and vegetables
■
– low air humidity
Notes
Fruit sensitive to cold (e.g. pineapple,
■
banana, papaya and citrus fruit) and
vegetables sensitive to cold (e.g.
aubergines, cucumbers, zucchini,
peppers, tomatoes and potatoes)
should be stored outside
the refrigerator at temperatures
of approx. +8 °C to +12 °C for
optimum preservation of quality and
flavour.
12
Condensation may form in the
■
vegetable container depending on the
type and quantity of products stored.
Remove condensation with a dry cloth
and adjust air humidity in the
vegetable container with the humidity
controller.

Freezer compartment

Use the freezer compartment
To store deep-frozen food.
■
To make ice cubes.
■
To freeze food.
■
Note
Ensure that the freezer compartment
door has been closed properly. If
the door is open, the frozen food will
thaw. The freezer compartment will
become covered in thick ice. Also: waste
of energy due to high power
consumption!

Freezing capacity

Information on the freezing capacity can
be found on the rating plate. Fig. 2
Prerequisites for freezing
capacity
Switch on super freezing before
■
placing fresh products in the
compartment (see chapter entitled
"Super freezing").
Preferably freeze large quantities of
■
food in the bottom compartment. This
is where food freezes particularly
quickly and therefore also gently.