Bosch 4242005034512 User Manual And Installation Instructions - Page 30
Browse online or download pdf User Manual And Installation Instructions for Oven Bosch 4242005034512. Bosch 4242005034512 35 pages.
After making the yoghurt, leave it to cool in the refri-
6.
gerator.
Yoghurt
Selection for the main oven
Food
Yoghurt
Preheat the appliance.
1
17.7 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Observe this information when baking test dishes.
General information
¡ The settings apply to food that is placed into a cold
cooking compartment.
¡ Observe the notes about preheating in the tables.
These setting values apply without rapid heating.
¡ When baking, use the lower of the listed temperat-
ures to begin with.
Shelf positions
Shelf positions for baking on two levels:
Note: Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not ne-
cessarily be ready at the same time.
¡ Universal pan: Level 3
Baking tray: Level 1
Baking
Selection for the main oven
Food
Viennese whirls
Viennese whirls
Viennese whirls, 2 levels
Viennese whirls, 3 levels
Small cakes
Small cakes
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Accessories/cookware Shelf position
Individual moulds
Accessories/cookware
Baking tray
Baking tray
Universal pan
+
Baking tray
Universal pan
+
Baking tray
Baking tray
Baking tray
Cooking compartment
floor
¡ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
¡ Baking tray: Level 5
Universal pan: Level 3
Baking tray: Level 1
Baking with two springform cake tins:
Position baking tins/dishes either next to one another
or offset on different shelves so that they are not dir-
ectly one above the other in the cooking compartment.
Shelf pos-
ition
3
3
3 + 1
5 + 3 + 1
3
3
Type of
Temperature in
heating
°C
1
1. 100
1.
2. -
2.
Type of
Temperature in
heating
°C
140-150
140-150
140-150
130-140
150-160
140-150
How it works en
Cooking
time in
mins
1. -
2. 8–9 hrs
Cook-
ing time
in mins
1
25-35
1
20-30
1
25-35
1
35-55
1
20-30
1
25-35
27