Bosch 800 Series Use And Care Manual - Page 16

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Arranging food

▯

Arrange unevenly shaped foods, such as chicken

pieces or salmon, with the thicker or meatier parts

toward the outside of the turntable tray.

Letting food stand

▯

After removing the food from the microwave, cover the

food with foil or a casserole lid and let it stand to finish

cooking. This will help the food finish cooking in the

Convection

Convection cooking circulates hot air through the oven

cavity with a fan. The constantly moving air surrounds the

food to heat the outer portion quickly, creating even

browning and sealed-in flavor by the constant motion of

hot air over the food surfaces.

You can set a temperature range from 200 to 450° F

(100 to 230°C).

Notes

Use the Speed Chef mode for cooking with microwave

▯

and conventional heat combined. You can not

combine these two modes manually.

For best cooking results always use the wire rack with

▯

Convection mode.

CAUTION

The oven door and exterior and the wire rack will

become hot during Convection. Always use oven

mits.

Cookware tips for Convection

Metal Pans:

▯

Recommended for all types of baked products,

especially where browning is important.

Dark or dull finish metal pans are best for breads and

pies because they absorb heat and produce crisper

crust.

Shiny aluminum pans are better for cakes, cookies or

muffins because they reflect heat and help produce a

light tender crust.

Glass or glass-ceramic casseroles or baking dishes:

▯

Best suited for egg and cheese recipes due to the

cleanability of glass.

Note: Always use the convection rack when using the

Convection mode.

center and avoids overcooking the outer edges. The

length of stand time depends on the density and

surface area of the food items.

Wrapping foods

▯

Sandwiches and many other food types containing

pre-baked bread should be wrapped in paper towels

or wax paper prior to placing in the microwave to help

prevent the food items from drying out while heating.

Setting Convection mode

The appliance must be turned off.

Touch Convection.

The convection symbol

the default temperature 325°F (160°C) are blinking

on the display. The time of day will be permanently

displayed during convection cooking.

Change the temperature using the number keys and

touch Start/Enter.

The appliance starts preheating.

The set temperature is reached once the preheat bar has

filled up completely and five beeps sounds.

To change the temperature during operation, touch

Convection. The temperature and start/enter begin to

flash. Type in the new temperature using the number

keys and confirm with Start/Enter.

Opening appliance door during operation

Opening the appliance door during operation will

interrupt the current mode. When you close the

appliance door, operation will be resumed.

Cancel operation

Touch Clear/Off to cancel the active oven mode. The

appliance turns off and the clock is displayed.

The cooling fans may continue to run for awhile and then

switch off automatically.

lights up. start/enter and