Bosch CBG635B 3 Series User Manual And Installation Instructions - Page 28
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Print Pageen How it works
Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food
¡ You can use the appliance to defrost frozen fruit, ve-
getables or baked goods.
¡ It is better to defrost poultry, meat and fish in the re-
frigerator.
¡ Remove frozen food from its packaging before you
defrost it.
¡ The recommended settings are for freezer-temperat-
ure food (-18 °C).
¡ When defrosting food, use the following shelf posi-
tion:
– Baking tray: Shelf position 1
¡ Stir or turn the food 1-2 times during defrosting.
Turn large items several times. Split the food into
smaller pieces as it defrosts.
Remove pieces that have already defrosted from the
cooking compartment.
22.8 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Please take note of the information on preheating in
the recommended settings tables. These setting val-
ues assume that the rapid heat-up function is not
being used.
¡ For baking, use the lower of the specified temperat-
ures to start with.
Recommended settings for baking
Food
Viennese whirls
Viennese whirls
Viennese whirls, on 2 levels
Small cakes
Small cakes
Small cakes, on 2 levels
Hot water sponge cake
Hot water sponge cake
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
28
Accessory/cookware Shelf pos-
Baking tray
Baking tray
Universal pan
+
Baking tray
Baking tray
Baking tray
Universal pan
+
Baking tray
Springform cake tin,
diameter 26 cm
Springform cake tin,
diameter 26 cm
¡ Once the food has defrosted, switch off the appli-
ance and leave the food in the appliance for another
10 to 30 minutes to allow the temperature to equal-
ise.
Keeping food warm
Tips for keeping food warm
¡ Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
¡ To prevent the food from drying out, you can cover
it.
¡ Do not keep food warming for longer than 2 hours.
¡ Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
¡ Hot water sponge cake
– When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Heating
ition
function
→ Page 8
1
1
3+1
1
1
3+1
1
1
Temperature in
Cooking time in
°C
mins
1
150 - 160
25 - 40
1
140 - 150
25 - 40
1
140 - 150
30 - 40
1
160
25 - 35
1
150
25 - 35
1
150
25 - 35
2
160 - 170
25 - 35
2
160 - 170
25 - 35