Bosch CBG675B 1B Series Instruction Manual - Page 29

Browse online or download pdf Instruction Manual for Oven Bosch CBG675B 1B Series. Bosch CBG675B 1B Series 48 pages.

Bosch CBG675B 1B Series Instruction Manual
Types of heating used:
< 4D hot air
% Top/bottom heating
$ Pizza setting
Dish
One level baking
Victoria sponge cake
Light fruit cake
Rich Fruit Cake
Fruit crumble
Sponge Cake (fatless), 3 eggs
Sponge flan, 6 eggs
Swiss Roll
Tart
Quiche
(White) Bread
Scones
Biscuits
Small cakes
Puff pastry slices
Jam tarts
Meringue
Pavlova
Soufflé
Soufflé
Choux pastry
Pie
Yorkshire Pudding
Jacket potatoes
Pizza, homemade
Pizza, homemade
Pizza, homemade, thin base
Multishelf baking
Victoria sponge cake, 2 evels
Scones, 2 levels
Biscuits, 2 levels
Small cakes, 2 levels
Puff pastry slices, 2 levels
Jam tarts, 2 levels
Meringues, 2 levels
Jacket potatoes, 2 levels
Pizza, homemade, 2 levels
* Preheat
Accessories/cookware
2x Ø20 cm tins
high Ø20cm tin
high Ø23cm tin
flat glass dish
springform cake tin, Ø26 cm
springform cake tin, Ø28 cm
swiss roll tin
plate Ø20cm or pie tin
quiche tin (dark coated)
loaf tin (1x 900 g or 2x 450 g)
baking tray
baking tray
12-cup-tin
baking tray
12-cup-tin
baking tray
baking tray
1,2 L-soufflé dish
individual moulds
baking tray
rectangular pie tin
12-cup-tin
baking tray
baking tray
baking tray
pizza tray
4x Ø20 cm tins
2 baking trays
2 baking trays
2x 12-cup-tins
2 baking trays
2x 12-cup-tins
2 baking trays
universal pan + baking tray
universal pan + baking tray
Tested for you in our cooking studio en
Shelf
Type of
Tempera-
position
heating
ture in °C
1
160-170*
<
1
140-160*
<
1
130-150*
<
2
150-170*
<
1
160-170*
<
1
150-170*
<
2
180-190*
<
1
180-190*
$
1
190-210
$
1
190-210*
<
1
180-200*
<
2
140-160*
<
1
140-160*
<
2
170-190*
<
2
160-180*
<
2
80-90*
<
2
90-100*
<
1
160-170*
<
1
170-190
%
1
190-210*
<
1
170-190
<
1
200-220*
<
2
150-170*
<
1
200-220
$
1
220-230
<
1
210-230
$
3+1
160-170*
<
3+1
180-200*
<
3+1
140-160*
<
3+1
140-160*
<
3+1
170-190*
<
3+1
160-180*
<
3+1
80-90*
<
3+1
150-170*
<
3+1
180-200
<
Cooking
time in mins.
20-30
70-90
150-180
30-45
25-35
30-50
10-18
40-50
30-45
20-30
10-14
10-25
20-35
20-45
15-30
120-150
120-180
40-50
65-75
30-40
50-70
15-25
75-90
20-30
25-30
20-30
20-35
12-16
15-30
22-32
20-45
20-35
120-150
75-90
35-45
29