Bosch CMG636B 2I Series User Manual - Page 11

Browse online or download pdf User Manual for Oven Bosch CMG636B 2I Series. Bosch CMG636B 2I Series 44 pages.

Print Page

Symbol Type of heating

Circulated air grilling

Grill, large area

Grill, small area

Pizza setting

Slow cooking

Bottom heating

Keeping food warm

Plate warming

5.2 Microwave power settings

This is where you can find an overview of the different microwave power settings and when to use them.

The microwave power settings are levels and do not always correspond to the exact wattage that the appliance uses.

Microwave power

setting in watts

90 W

180 W

360 W

600 W

Max.

Note: The maximum microwave power setting is not

designed for heating food. To protect the appliance,

the maximum power of the microwave is gradually re-

duced to 600 watts during the first few minutes. Full

power is made available again after a cooling period.

6 Accessories

Use original accessories. These have been made espe-

cially for your appliance.

Note: Accessories may become deformed if they get

hot. Deformation has no effect on function. As the ac-

cessory cools down, it will regain its original shape.

The accessories supplied may differ depending on the

appliance model.

Temperature

range

30–300 °C

Grill settings:

1 = low

2 = medium

3 = high

Grill settings:

1 = low

2 = medium

3 = high

30–275 °C

70–120 °C

30–250 °C

60–100 °C

30–70 °C

Maximum cooking

time in hours

1:30

00:30

What it's used for and how it works

Possible additional options

Roast poultry, whole fish or larger pieces of meat.

The grill element and the fan switch on and off alternately. The

fan circulates the hot air around the food.

Grill flat items such as steak and sausages, or make toast. Grat-

inate food.

The entire area below the grill element becomes hot.

Grill small quantities, such as steak, sausages or toast. Gratinate

small quantities of food.

The central area below the grill element becomes hot.

Cook pizza or dishes that require a lot of heat from below.

The bottom heating element and the ring-shaped heating ele-

ment in the back wall heat the cooking compartment.

Slowly and gently cook seared, tender pieces of meat in un-

covered cookware.

The heat is emitted evenly from above and below at a low tem-

perature.

Final baking or cooking food in a bain marie.

Heat is emitted from below.

Keep cooked food warm.

Plate warming.

Use

Defrosting delicate foods.

Defrosting food and continuing cooking.

Cooking fish and meat. Heating up delicate foods.

Heating and cooking food.

Heating liquids.

Accessories en