Bosch CSG656BS7B User Manual And Installation Instructions - Page 39
Browse online or download pdf User Manual And Installation Instructions for Oven Bosch CSG656BS7B. Bosch CSG656BS7B 48 pages. Combi steam oven
Print PageFood
Complete meal with
chicken
Bacon rashers
Sausages, 2-4 cm thick
Belly
Belly, 1 kg
Gammon joint
Chicken, whole
Chicken, whole, 1.5 kg
Chicken breast, 150 g
each
Fish, whole 300 g, e.g.
trout
Fish fillet, 200 g
Unpeeled boiled pota-
toes
Cauliflower, whole
Carrots, slices
Spinach
Long-grain rice, 1:1.5
Hard-boiled eggs
Crème Brulée
Crème caramel
1. Boiled potatoes
2. Frozen salmon fillet
3. Broccoli florets
Yoghurt
1
Preheat the appliance.
2
Turn the food after approx. one hour.
3
Preheat the appliance for 5 minutes.
Preheat the appliance for three minutes.
4
Turn the dish several times.
5
Accessories/cook-
Shelf pos-
ware
ition
Wire rack
3+1
+
Wire rack
Wire rack
2
Wire rack
2
Wire rack
1
Wire rack
1
Wire rack
2
Wire rack
1
Wire rack
1
Steaming tray
2
Perforated steam-
2
ing tray
Perforated steam-
2
ing tray
Perforated steam-
2
ing tray
Perforated steam-
2
ing tray
Perforated steam-
2
ing tray
Perforated steam-
2
ing tray
Shallow cookware
1
Perforated steam-
2
ing tray
Individual moulds
1
Individual moulds
1
1. Perforated
1. 3
steaming tray, size
2. 3
S, on the wire rack
3. 2
2. Unperforated
steaming tray, size
S, on the wire rack
3. Perforated
steaming tray, size
XL
Individual moulds
Cooking
compart-
ment floor
Heating
Temperature in
function
°C
→ Page 9
180
3
4
200 - 220
1. 170 - 180
2. 190 - 200
180 - 200
200 - 220
180 - 190
100
80–90
80–100
100
100
100
100
100
100
85
85
100
35 - 40
How it works en
Steam in-
Cooking time
tensity
in mins
01
65 - 75
Steam 0
when
yorkshire
pudding
is placed
in the
oven
-
1. First side
4-5
2. Second
side 3-4
5
-
10 - 15
-
30 + 25
01
1. 50 - 60
0
2. 25 - 35
-
30 + 25
-
25 + 15
02
65 - 75
-
15–25
-
15–25
-
10–16
-
35–45
-
25–35
-
10–20
-
2–3
-
20–30
-
9–11
-
20–30
-
25–35
-
1. 25
2. 20
3. 9
-
300 - 360
39