Bosch CSG656R 2 Series User Manual And Installation Instructions - Page 37

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Bosch CSG656R 2 Series User Manual And Installation Instructions
27.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Sponge cake, delicate
Fruit tart or cheesecake
with shortcrust pastry
base
Sponge cake, 6 eggs
Sponge cake, 6 eggs
Sponge cake, 6 eggs
Shortcrust tart with moist
topping
Yeast cake with moist
topping
Muffins
Small yeast cakes
Small yeast cakes
Biscuits
Biscuits, 2 levels
Bread, without a tin, 750
g
Bread, free-form, 750 g
Bread, without a tin,
1500 g
Bread, free-form, 1500 g Universal pan
Bread, without a tin,
1500 g
Flatbread
Bread rolls, fresh
Bread rolls, fresh
Pizza, fresh
Pizza, fresh, on 2 levels
Pizza, fresh, thin-crust, on
a pizza tray
Tarte flambée
Tarte flambée
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
Turn the dish 2/3 of the way through the cooking time.
3
Accessories/cook-
Shelf pos-
ware
ition
Loaf tin
1
Springform cake
1
tin, diameter 26 cm
Springform cake
1
tin, diameter 28 cm
Springform cake
1
tin, diameter 28 cm
Springform cake
1
tin, diameter 28 cm
Universal pan
1
Universal pan
1
Muffin tray
1
Baking tray
1
Baking tray
1
Baking tray
2
Universal pan
3+1
+
Baking tray
Universal pan
1
or
Loaf tin
Universal pan
1
or
Loaf tin
Universal pan
1
or
Loaf tin
1
or
Loaf tin
Loaf tin
1
Universal pan
2
Baking tray
1
Baking tray
1
Baking tray
1
Universal pan
3+1
+
Baking tray
Pizza tray
1
Universal pan
1
Universal pan
1
Heating
Temperature in
function
°C
→ Page 8
⁠
150–170
⁠
170–180
1
⁠
150–170
⁠
1. 150–160
2. 150–160
⁠
150–160
⁠
160–180
⁠
180–200
⁠
170–190
⁠
160–170
⁠
160–180
⁠
140–160
⁠
130–150
1. 210–220
2. 180–190
⁠
1. 210 - 220
2. 180 - 190
1. 210–220
2. 180–190
⁠
1. 210 - 220
2. 180 - 190
⁠
200–210
⁠
220 - 230
180–200
200–220
200 - 220
180 - 200
210 - 230
1
280 - 300
1
200 - 220
How it works en
Steam in-
Cooking time
tensity
in mins
-
60–80
-
60–80
-
30–50
01
1. 10
0
2. 25–35
-
50–60
-
60–80
-
30–45
-
15–30
-
30–40
02
25–35
-
15–30
-
20–35
1
-
1. 10–15
2. 25–35
03
1. 10 - 15
0
2. 25 - 35
1
-
1. 10–15
2. 40–50
03
1. 10 - 15
0
2. 45 - 55
-
35–45
03
20 - 30
-
25–35
02
20–30
-
20 - 30
-
35 - 45
-
20 - 30
-
8 - 18
02
15 - 25
37