Bosch CSG856N 1 Series User Manual And Installation Instructions - Page 35

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Bosch CSG856N 1 Series User Manual And Installation Instructions
26.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Sponge cake, delicate
Fruit tart or cheesecake
with shortcrust pastry
base
Fruit tart or cheesecake
with shortcrust pastry
base
Sponge cake, 6 eggs
Sponge cake, 6 eggs
Sponge cake, 6 eggs
Shortcrust tart with moist
topping
Yeast cake with moist
topping
Muffins
Small yeast cakes
Small yeast cakes
Biscuits
Biscuits, 2 levels
Bread, without a tin, 750
g
Bread, free-form, 750 g
Bread, without a tin,
1500 g
Bread, free-form, 1500 g Universal pan
Bread, without a tin,
1500 g
Flatbread
Bread rolls, fresh
Bread rolls, fresh
Pizza, fresh
Pizza, fresh, on 2 levels
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
Turn the dish 2/3 of the way through the cooking time.
3
Accessories/cook-
Shelf pos-
ware
ition
Loaf tin
1
Springform cake
1
tin, diameter 26 cm
Springform cake
1
tin, diameter 26 cm
Springform cake
1
tin, diameter 28 cm
Springform cake
1
tin, diameter 28 cm
Springform cake
1
tin, diameter 28 cm
Universal pan
1
Universal pan
1
Muffin tray
1
Baking tray
1
Baking tray
1
Baking tray
2
Universal pan
3+1
+
Baking tray
Universal pan
1
or
Loaf tin
Universal pan
1
or
Loaf tin
Universal pan
1
or
Loaf tin
1
or
Loaf tin
Loaf tin
1
Universal pan
2
Baking tray
1
Baking tray
1
Baking tray
1
Universal pan
3+1
+
Baking tray
Heating
Temperature in
function
°C
→ Page 8
​ ⁠
150–170
​ ⁠
170–180
​ ⁠
170–180
1
​ ⁠
150–170
​ ⁠
1. 150–160
2. 150–160
​ ⁠
150–160
​ ⁠
160–180
​ ⁠
180–200
​ ⁠
170–190
​ ⁠
160–170
​ ⁠
160–180
​ ⁠
140–160
​ ⁠
130–150
​ ⁠
1. 210–220
2. 180–190
​ ⁠
1. 210 - 220
2. 180 - 190
​ ⁠
1. 210–220
2. 180–190
​ ⁠
1. 210 - 220
2. 180 - 190
​ ⁠
200–210
​ ⁠
220 - 230
​ ⁠
180–200
​ ⁠
200–220
​ ⁠
200 - 220
​ ⁠
180 - 200
How it works en
Steam in-
Cooking time
tensity
in mins
-
60–80
-
60–80
-
60–80
-
30–50
01
1. 10
0
2. 25–35
-
50–60
-
60–80
-
30–45
-
15–30
-
30–40
02
25–35
-
15–30
-
20–35
1
-
1. 10–15
2. 25–35
03
1. 10 - 15
0
2. 25 - 35
1
-
1. 10–15
2. 40–50
03
1. 10 - 15
0
2. 45 - 55
-
35–45
03
20 - 30
-
25–35
02
20–30
-
20 - 30
-
35 - 45
35