Electrolux TOUCHLINE LW 10 GN Specifications - Page 2
Browse online or download pdf Specifications for Oven Electrolux TOUCHLINE LW 10 GN. Electrolux TOUCHLINE LW 10 GN 4 pages. Air-o-steam touchline
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•
air-o-clima: measures physically the
real humidity level inside the cooking
chamber thanks to the Lambda
Sensor and acts consequently
according to the set value. This
technology guarantee always the
desired cooking climate regardless of
the food load. With hot air cycles,
air-o-clima also manages to exhaust
the excess umidity generated by the
food.
•
air-o-flow: pumps fresh air from the
outside through the bi-functional fan
which pushes the air, that has been
preheated in the meantime, into the
cooking chamber, thus guaranteeing
an even cooking process.
•
air-o-clean: 4 different pre-set
cycles to clean the cooking cell,
according to the actual
requirements. The cleaning system is
built-in (no need for add-ons). Green
functions available to save energy,
water and rinse aid.
•
Integrated Automatic Intensive
Cleaning System: the new cleaning
parameters and the improved design
of the wash arms allow to optimize
the use of detergent, rinse aid and
water and to obtain superior cleaning
results.
•
Multi-sensor food probe: 6 sensors,
½ ºC accuracy.
•
Guided descaling function guides
TECHNICAL DATA
Power supply
Number of grids
Runners pitch - mm
Cooking cycles - °C
air-convection
steam
combi
Convection
Steaming
Convection/steaming
Humidity control
Regeneration
Low temp steaming
Two-speed fan
Multi Point Probe
Automatic cleaning system
N° of programs
External dimensions - mm
width
depth
height
Internal dimensions - mm
width
depth
height
Power - kW
boiler
auxiliary
cooking chamber
electric
Net weight - kg.
Supply voltage
Electrolux air-o-steam - Touchline
Combi LW 10 GN 2/1-electric
operator during the boiler descaling
phase (from "Setting" mode).
•
Sous-vide USB Probe, available as
optional accessory, ensures excellent
cooking results even with
vacuum-packed products.
•
Fan speeds: full, half speed (for
delicate cooking such as for baking
cakes) and pulse (pulse ventilation for
baking and low temperature cooking).
•
Low power cycle: for delicate
cooking such as for baking cakes.
•
Eco-delta: the temperature inside
the cooking cell is higher than the
temperature of the food itself and
rises accordingly.
•
MultiTimer: function that manages a
sequence of different cooking cycles
to improve flexibility and ensure
perfect cooking results. Up to 14
timers can be set and an alarm warns
the operator when cooking time is
reached.
•
Make-it-Mine feature allows the
operator to personalize all main user
interfaces in the "Setting" mode
according to his needs and to block
the editing or deleting of stored
programs.
•
Quick cooling: useful when
switching to a type of cooking that
requires a lower temperature than the
previous one. It works automatically
and manually.
Internet: http://www.electrolux.com/foodservice
•
Manual injection of water in the cell.
•
Food Safe control: automatic
monitoring and validation of the
cooking process in accordance with
HACCP standards, with regards to
microbiological safety of process.
•
HACCP management: it allows the
recording of the cooking programme
according to H.A.C.C.P. standard
(Hazard Analysis and Critical Control
Points).
•
USB connection available to
download Food Safe Control and
HACCP Log.
CONSTRUCTION
•
Stainless steel 304 throughout, with
seamless joints in the cooking cell.
•
Double thermo-glazed door
equipped with drip pans to catch
condensation and prevent drippings
on the floor, for maximum security.
Four holding positions allowing easier
loading and unloading.
•
Built-in retractable hand shower for
countertop models.
•
Halogen lighting in the cooking cell.
•
IPX5 water protection.
•
air-o-steam ovens meet IMQ safety
requirements.
AOS102ETA1
267203
Electric
10
65
300
130
250
1000
1208
1065
1058
640
855
736
24
1
24
25
202
400 V, 3N, 50/60