Bosch FAP-OC 500Series Quick Reference Manual

Browse online or download pdf Quick Reference Manual for Oven Bosch FAP-OC 500Series. Bosch FAP-OC 500Series 4 pages. Built-in wall ovens
Also for Bosch FAP-OC 500Series: Installation Instructions Manual (21 pages), Instructions For Use Manual (40 pages), Installation Manual (6 pages), Product Information (40 pages), Installation Manual (28 pages), User Manual (48 pages), User Manual (48 pages), Installation Manual (28 pages), Use And Care Manual (44 pages), Installation Manual (32 pages), Use And Care Manual / Installation Instructions (40 pages), Use And Care Manual (27 pages), Installation Manual (24 pages), Installation Manual (32 pages), Use And Care Manual (24 pages), Installation Manual (28 pages), Service Manual (41 pages), Use And Care Manual (21 pages), Installation Manual (32 pages), Service Manual (36 pages), Installation Manual (32 pages), Quick Start And Safety Manual (13 pages)

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Bosch FAP-OC 500Series Quick Reference Manual
Built-in Wall Oven
Quick Reference Guide
IMPORTANT:
This reference guide is not a
substitute for the Use and Care manual. Read the
appliance Use and Care manual for important
safety messages and additional information
regarding the use of your new appliance.
Not all features are available to all models. Your appliance
may vary slightly. Procedures also vary by appliance. See your
appliance's Use and Care manual for detailed instructions.
Prior to use
1. Set the clock.
2. Wipe the oven interior with a clean, damp cloth using a
mild dish detergent. Rinse and dry with a soft cloth.
3. Turn on ventilation or open a window. Some smoke and
odor is normal for first-time use.
4. Set the oven to Bake at 350 °F for 30 minutes.
5. Turn the oven off and allow the oven to cool with the door
closed.
Setting the oven racks
6
5
4
3
2
1
The rail at the top of the oven is used as the guide for the top
rack (position 6). Use rack positions 1 through 6 only.
DO NOT attempt to use the top guide to support an oven rack.
Rack position
Best for
6
hamburgers, steaks
5
toasting bread, broiling most meats,
melting cheese
4
thicker meats
3
broiling poultry, most baked goods on a
cookie sheet or baking pan using a single
rack, includes frozen convenience foods,
cakes, casseroles, frozen pizza
2
small roasts or poultry, Bundt® cakes, pies,
breads
1
large roasts, turkey, angel food cake
Inserting a telescopic rack
1. Slide the rack in evenly.
2. Tilt the front of the rack up about 3/4" (2 cm) and finish
3. Pull the rack forward to engage the bottom of the rack
4. Lower the front of the rack to finish seating it on the rack
Setting the oven mode and temperature
1. Select desired cooking mode on the control panel. For
Rack position
Rack positions are
2. Touch Enter to select preset temperature or use the
numbered from 1 to 6,
from bottom to top.
3. Touch Enter.
Temperature range by cooking mode
pushing the rack all the way back.
1
onto the rear of the rack position guide.
guide. The rack should feel stable when properly seated.
double ovens, touch Upper/Lower to select oven.
numeric keypad to change temperature.
Mode
Bake
Roast
Broil (low, high)
Warm
Proof
Convection Bake
Convection Multi Rack
Convection Roast
Pizza
Convection Broil (low, high)
Air Fry
Frozen Foods
EcoChef™
2
Lowest
Highest
100 °F
550 °F
100 °F
550 °F
450 °F
550 °F
150 °F
225 °F
85 °F
125 °F
100 °F
550 °F
100 °F
550 °F
100 °F
550 °F
100 °F
550 °F
450 °F
550 °F
100 °F
550 °F
100 °F
550 °F
100 °F
550 °F