Electrolux WLXWCFOOOC Specification Sheet
Browse online or download pdf Specification Sheet for Oven Electrolux WLXWCFOOOC. Electrolux WLXWCFOOOC 2 pages. Modular cooking range line s90 electric solid top on electric oven, c-board, 1 side
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Modular Cooking Range Line
S90 Electric Solid Top on
Electric Oven, C-Board, 1 Side
Modular Cooking Range Line
S90 Electric Solid Top on Electric
Oven, C-Board, 1 Side
584148 (WLWWCFOOOC) S90 Electric Solid Top,
584149 (WLXWCFOOOC) S90 Electric Solid Top,
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux S90 Heavy Duty Electric Solid Top on Electric
Oven. Electric characteristics to be ___208 V or ___240 V three phase.
Unit to have raised rear c-board for against the wall or back to back
unit installation. Unit shall have joint free large cooking surface with 4
heating areas with individual temperature settings for each zone from
as low as 212 °F (100 °C) to as high as 842 °F (450 °C). Large flat
cooking surface made of mild steel permits the use of a number of
various sized pots and pans, all easily moved across the surface
without lifting. Body and open base of unit entirely in 304 stainless
steel. Unit shall have heavy duty 304 stainless steel internal frame.
Extra strength work top in heavy duty 0.118" (3 mm) stainless steel.
"Lasertec" connection system permits units to be connected to each
other creating a seamless work top.
Covered by Electrolux Platinum Star® Service Program two-year
parts and one-year labor warranty, installation start-up and perfor-
mance check-up after one year from installation.
Approval: ___________________________________________
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
electric oven, c-board,
1 side operation – 208 V
electric oven, c-board,
1 side operation – 240 V
Electrolux Professional, Inc.
www.electroluxusa.com/professional
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
SIS # _________________________________________________
AIA # _________________________________________________
Main features
• 4 high powered heating electric zones.
• Solid top made of mild steel, smooth pore-free and easy to clean.
• 4 heating zones independently controlled.
• Surface temperature can be regulated with two power levels up to 842 °F
(450 °C) for a very high degree of accuracy.
• Joint free large cooking surface.
• Rapid heat up of the plate and continuously ready for use.
• Setting different temperature zones provides a temperature gradient over
the plate for different cooking needs.
• Various sizes of pans can be used at the same time due to large surface
area with no intermediate sectors.
• Pans can easily be moved from one area to another without lifting.
• Base compartment consists of an electric heated standard oven for base
heat. Ovens equipped with one stainless steel grid and one enameled
baking tray.
• Oven temperature up to 644 °F (340 °C).
• Thick steel base plate in the oven for an even temperature distribution and
storage.
• Heavy duty internal frame in 304 type stainless steel.
• Control parts are protected against water and heat.
• All major components can be accessed from the front for ease of
maintenance.
• "Lasertec connection system" creates seamless work top when units are
connected to each other.
• Raised rear c-board permits unit to be connected up against the wall for
better hygiene.
• Unit delivered with four 7-7/8" (200 mm) legs as standard (all round
stainless steel kick plates as option).
Optional Accessories
• Set 4 castors (2 with brake).
• Left side stainless steel 0.118" (3 mm) panel.
• Right side stainless steel 0.118" (3 mm) panel.
• 5" (130 mm) portioning shelf.
• 7.8" (200 mm) portioning shelf.
• All round stainless steel kick plates.
• Polinox steel wool for solid top cleaning.