Bosch HB 56S 1 Series Instruction Manual - Page 22
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Programmes
Joint with crust, fresh
e. g. shoulder
Lamb
When roasting joints of meat and drumsticks, set the weight of
the meat. When roasting meat loaf, set the total weight.
Programmes
Lamb
Leg, fresh, boned, well-done
Leg, fresh, boned, medium
Leg, fresh, on the bone, well-done
Game
Game can be covered with bacon, which keeps the meat more
succulent, but means that it will not brown as much. To create a
more delicate taste, you can marinate the game overnight in the
fridge in buttermilk, wine or vinegar, before cooking.
Programmes
Game
Haunch of hare, on the bone, fresh
Wild boar joint, fresh
e. g. shoulder, breast
Rabbit, fresh
Fish
Prepare the fish, then add vinegar, lemon juice or white wine
and salt as usual.
For braised fish: Pour some liquid (e.g. wine or lemon juice)
into the cookware, ½ cm deep.
For baked fish: Turn the fish in flour and brush with melted
butter.
Programmes
Fish
Trout, fresh, braise
Trout, fresh, bake
Cod, fresh, braise
Cod, fresh, bake
Select and set the program
Firstly, choose the most suitable program from the program
table.
Example in the picture: setting for beef stew, program 20,
weight of meat 1.3 Kg.
`
Press the
button.
1.
The first program appears on the temperature indicator.
22
Programme number
P30
Programme number
P31
P32
P33
Programme number
P34
P35
P36
Programme number
P37*
P38*
P39*
P40*
Weight range in kg
0.5-3.0
Weight range in kg
0.5-2.5
0.5-2.5
0.5-2.5
When cooking more than one haunch of hare, set the weight of
the heaviest haunch.
Rabbit can also be cooked pre-cut into portions. Set the total
weight.
Weight range in kg
0.3-0.6
0.5-3.0
0.5-3.0
Whole fish turns out particularly well if it is placed in the dish in
a swimming position In other words, the dorsal fin is pointing
upwards. To ensure that the fish remains in position, place half
a potato or a small, ovenproof container into the stomach
cavity.
When cooking more than one fish, set the total weight.
However, the fish must be roughly the same size or the same
weight. Example: For two trout of 0.6 kg and 0.5 kg, set 1.1 kg.
Weight range in kg
0.3-1.5
0.3-1.5
0.5-2.0
0.5-2.0
Select the required program number with the control knob.
2.
X
3.
Press the
button.
A weight is recommended on the time indicator.
Add liquid
Weight setting
No
Weight of meat
Add liquid
Weight setting
A little
Weight of meat
No
Weight of meat
A little
Weight of meat
Add liquid
Weight setting
Yes
Weight of meat
Yes
Weight of meat
Yes
Weight of meat
Add liquid
Weight setting
Yes
Total weight
No
Total weight
Yes
Total weight
No
Total weight