Bosch HB 78 A Series User Manual And Installation Instructions - Page 28
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en How it works
¡ When you turn poultry, ensure that the breast side
or skin side is underneath to begin with.
Roasting and grilling on the wire rack
Roasting on the wire rack works particularly well for
large poultry or for multiple pieces at the same time.
¡ Depending on the size and type of the food to be
roasted, add up to 1/2 litre water to the universal
pan.
You can make a sauce from the juices that are
caught. This also means that less smoke is pro-
duced and the cooking compartment becomes less
dirty.
¡ Keep the appliance door closed when using the
grill.
Never grill with the appliance door open.
¡ Place the food to be grilled on the wire rack. In ad-
dition, slide the universal pan in at least one shelf
position lower, with the slanted edge facing the ap-
pliance door. This means that any dripping fat is
caught.
Roasting in cookware
When preparing food in cookware with a lid, the cook-
ing compartment remains cleaner.
Follow the manufacturer's instructions for your roasting
dishes. Glass cookware is best.
23.4 Food selection
Food
Victoria sponge cake
Rich fruit cake
Quiche
Biscuits
Pavlova
Victoria sponge cake, 2 levels
Beef, top side/top rump
Lamb leg (on the bone)
Chicken, whole
Turkey, crown
Turkey, whole, 4–8 kg
Fish, braised, whole 300 g, e. g. trout
Diced meat (beef, pork, lamb), 500 g
1
Preheat the appliance. Do not use the rapid heating function.
2
Preheat the appliance to 150 °C using HotAir.
3
Preheat the appliance.
4
Slide the universal pan underneath the wire rack.
5
Add the food after approx. one hour.
6
Do not turn the food.
28
Cookware without lid
¡ Use a deep roasting dish.
¡ Place the cookware onto the wire rack.
¡ If you do not have any suitable cookware, use the
Cookware with lid
¡ Place the cookware onto the wire rack.
¡ Meat, poultry and fish can also become crispy in a
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶
▶
Accessories/cookware
2 pcs
Springform cake tin,
diameter 20 cm
Deep 23 cm diameter
tin
Quiche tin (dark-coated) 3
Baking sheet on wire
rack
Baking sheet on wire
rack
4 pcs
Springform cake tin,
diameter 20 cm
Cookware without lid
Cookware without lid
Wire rack
Wire rack
Wire rack
Cookware with lid
Cookware with lid
universal pan.
covered roasting dish. Use a roasting dish with a
glass lid. Set a higher temperature.
WARNING ‒ Risk of injury!
Place hot glass ovenware on a dry mat after cook-
ing.
WARNING ‒ Risk of scalding!
Lift the lid at the rear, so that the hot steam can es-
cape away from you.
Keep children at a safe distance.
Shelf pos-
Type of
ition
heating
2
2
3
3
3+1
2
2
2
2
1
2
2
Temperature
Cooking
in °C/grill set-
time in mins
ting
1
150–170
15–25
140–150
180–210
180–200
40–55
1
140–160
10–20
2
100–110
150–180
3
150–160
20–30
170
40+30
160–170
25+15
4
170–180
25+15
140–150
20+25
5
150–160
12+12
170–190
25–35
140
120–140