Bosch HB.76 Series Instruction Manual - Page 23

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Lamb
When roasting joints of meat and drumsticks, set the weight of
the meat. When roasting meat loaf, set the total weight.
Programmes
Lamb
Leg, fresh, boned, well-done
Leg, fresh, boned, medium
Leg, fresh, on the bone, well-done
Game
Game can be covered with bacon, which keeps the meat more
succulent, but means that it will not brown as much. To create a
more delicate taste, you can marinate the game overnight in the
fridge in buttermilk, wine or vinegar, before cooking.
Programmes
Game
Haunch of hare, on the bone, fresh
Wild boar joint, fresh
e. g. shoulder, breast
Rabbit, fresh
Fish
Prepare the fish, then add vinegar, lemon juice or white wine
and salt as usual.
For braised fish: Pour some liquid (e.g. wine or lemon juice)
into the cookware, ½ cm deep.
For baked fish: Turn the fish in flour and brush with melted
butter.
Programmes
Fish
Trout, fresh, braise
Trout, fresh, bake
Cod, fresh, braise
Cod, fresh, bake

Selecting and setting a programme

First choose a suitable programme from the programme table.
Example in the diagram: setting for pot-roasted beef, fresh,
programme 20, weight of meat 1.3 kg.
Press the
button.
`
1.
The first programme number appears in the temperature
display.
Programme number
Weight range in kg
P31
0.5-2.5
P32
0.5-2.5
P33
0.5-2.5
When cooking more than one haunch of hare, set the weight of
the heaviest haunch.
Rabbit can also be cooked pre-cut into portions. Set the total
weight.
Programme number
Weight range in kg
P34
0.3-0.6
P35
0.5-3.0
P36
0.5-3.0
Whole fish turns out particularly well if it is placed in the dish in
a swimming position In other words, the dorsal fin is pointing
upwards. To ensure that the fish remains in position, place half
a potato or a small, ovenproof container into the stomach
cavity.
When cooking more than one fish, set the total weight.
However, the fish must be roughly the same size or the same
weight. Example: For two trout of 0.6 kg and 0.5 kg, set 1.1 kg.
Programme number
Weight range in kg
P37*
0.3-1.5
P38*
0.3-1.5
P39*
0.5-2.0
P40*
0.5-2.0
2.
3.
Add liquid
A little
No
A little
Add liquid
Yes
Yes
Yes
Add liquid
Yes
No
Yes
No
Select the desired programme number using the rotary
selector.
Press the
X
button.
A weight is suggested in the clock display.
Weight setting
Weight of meat
Weight of meat
Weight of meat
Weight setting
Weight of meat
Weight of meat
Weight of meat
Weight setting
Total weight
Total weight
Total weight
Total weight
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