Bosch HB.76 Series Instruction Manual - Page 31

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Au gratin, soufflés, toast
Place the cookware on the wire shelf.
To roast directly on the wire shelf without containers, insert the
enamelled tray at level 1. This will keep the oven cleaner.
The result of a gratin depends on the size of the dish and gratin
height. The data shown in the table are only given as a guide.
Food
Gratins
Gratins, dessert
Soufflé
Pasta au gratin
Lasagne
Au gratin dishes
Potatoes gratin with raw ingredi-
ents, max. 4 cm in height
Toast
4 units au gratin
12 units, au gratin

Ready-made products

Read the manufacturer's instructions on the packaging.
When covering accessories with parchment paper, ensure that
the paper is suitable for high temperatures. Cut the paper to the
size of the dish to be prepared.
The result depends directly on the type of food. There may be
irregularities and colour differences in raw products.
Dish
Pizza, deep frozen
Thin base pizza
Thick base pizza
Pizza­baguette
Mini pizza
Pizza, frozen
Pizza (preheat)
Potato-based products, deep frozen
Chips
Croquettes
Potato cakes, stuffed potatoes
Bakery products, deep frozen
Bread rolls and baguettes
Pretzels (bread dough)
Bakery products, pre-baked
Bread rolls and baguettes
Accessories and cookware
Tin for au gratin cooking
Tin for au gratin cooking
Ramekins
Tin for au gratin cooking
Tin for au gratin cooking
1 baking pan for au gratin cooking
2 two baking pans for au gratin cooking 3+1
Wire shelf + universal tray
Wire shelf + universal tray
Accessories
Universal tray
Universal tray + wire shelf 3+1
Universal tray
Universal tray + wire shelf 3+1
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray + oven tray 3+1
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray + wire shelf 3+1
Level
Heating Temperature
at °C, grill power
2
180-200
%
2
180-200
%
2
200-220
%
2
200-220
%
2
180-200
%
2
160-180
7
150-170
<
3+1
160-170
7
3+1
160-170
7
Level
Heating
type
2
6
<
2
6
<
3
6
3
6
1
6
3
6
<
3
6
3
6
3
6
3
6
2
%
<
Time in minutes
50-60
35-45
25-30
40-50
40-50
60-80
60-80
10-15
15-20
Temperature
Time
in °C
in minutes
200-220
15-25
180-200
25-35
170-190
20-30
170-190
30-40
170-190
20-30
190-210
10-20
180-200
10-15
190-210
20-30
190-200
35-45
190-210
20-25
200-220
15-25
180-200
10-20
200-220
10-20
190-210
10-20
160-180
20-25
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