Bosch HB331 0J Series Instruction Manual - Page 4

Browse online or download pdf Instruction Manual for Oven Bosch HB331 0J Series. Bosch HB331 0J Series 24 pages.

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tin. Only cover the surface required with greaseproof paper.

The greaseproof paper must not protrude over the

accessories.

Risk of short circuit!

Never trap connecting cables of electrical appliances in the hot

appliance door. The cable insulation could melt.

Risk of scalding!

Never pour water into the hot cooking compartment. This will

produce hot steam.

Hot accessories and ovenware

Risk of burns!

Never remove ovenware or accessories from the cooking

compartment without an oven cloth or oven gloves.

Improper repairs

Risk of electric shock!

Improper repairs are dangerous. Repairs may only be carried

out by one of our trained after-sales engineers. If the appliance

is defective, pull out the mains plug or switch off the appliance

at the circuit breaker in the fuse box. Call the aftersales

service.

Oven door - Additional safety precautions

During long cooking times, the oven door may become very

hot.

If you have small children, extra supervision is required during

oven operation.

In addition, there is a safety device which prevents direct

contact with the oven door. This optional accessory (440651)

is available from the after-sales service.

Your new oven

Here you will learn about your new oven. The control panel and

the individual operating controls are explained. You will find

information on the cooking compartment and the accessories.

Control panel

Details may vary, depending on the appliance model.

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Causes of damage

Caution!

Accessories, foil, greaseproof paper or ovenware on the

■

cooking compartment floor: do not place accessories on the

cooking compartment floor. Do not cover the cooking

compartment floor with any sort of foil or greaseproof paper.

Do not place ovenware on the cooking compartment floor if a

temperature of over 50 ºC has been set. This will cause heat

to accumulate. The baking and roasting times will no longer

be correct and the enamel will be damaged.

Water in a hot cooking compartment: do not pour water into

■

the cooking compartment when it is hot. This will cause

steam. The temperature change can cause damage to the

enamel.

Moist food: do not store moist food in the cooking

■

compartment when it is closed for prolonged periods This will

damage the enamel.

Fruit juice: when baking particularly juicy fruit pies, do not

■

pack the baking tray too generously. Fruit juice dripping from

the baking tray leaves stains that cannot be removed. If

possible, use the deeper universal pan.

Cooling with the appliance door open: only allow the cooking

■

compartment to cool when it is closed. Even if the appliance

door is only open a little, front panels of adjacent units could

be damaged over time.

Heavily soiled oven seal: if the oven seal is heavily soiled, the

■

oven door will no longer close properly when the oven is in

operation. The fronts of adjacent units could be damaged.

Always keep the oven seal clean.

Oven door as a bearing surface: do not stand or place

■

objects on the oven door when it is open. Do not place

ovenware or accessories on the oven door.

Carrying the appliance: do not carry or hold the appliance by

■

the door handle. The door handle cannot support the weight

of the appliance and could break.

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