Bosch HBA13B2 2A Series Instruction Manual - Page 16

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Cakes in tins
Sponge cake, simple
Sponge cake, delicate
Flan base, sponge
Delicate fruit flan, sponge
Sponge base, 2 eggs (preheat)
Sponge flan, 6 eggs (preheat)
Shortcrust pastry base with crust
Fruit tart/cheesecake, pastry base*
Swiss flan
Ring cake
Savoury cakes*
* Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed.
Cakes on trays
Sponge with dry topping
Sponge with moist topping (fruit)
Yeast dough with dry topping
Yeast dough with moist topping (fruit)
Swiss roll (preheat)
Plaited loaf with 500 g flour
Stollen with 500 g flour
Pizza
Small baked items
Biscuits
Viennese whirls (preheat)
Macaroons
Meringue
Muffins
16
Tin
Ring tin/round tin
3 loaf tins
Ring tin/round tin
Flan tin
Springform/ring tin
Flan tin
Springform cake tin
Springform cake tin
Springform cake tin
Pizza tray
Ring cake tin
Springform cake tin
Accessories
universal pan
universal pan + baking
tray
universal pan
universal pan + baking
tray
universal pan
universal pan + baking
tray
universal pan
universal pan + baking
tray
universal pan
universal pan
universal pan
universal pan
universal pan + baking
tray
Accessories
universal pan
universal pan + baking tray
2 baking trays + universal pan
universal pan
universal pan + baking tray
2 baking trays + universal pan
universal pan
universal pan + baking tray
2 baking trays + universal pan
universal pan
wire rack with muffin tray
2 wire racks with muffin trays
Level
Type of
heating
2
:
3+1
:
2
:
2
:
2
:
2
:
2
:
2
:
2
:
3
:
2
:
2
:
Level
Type of
heating
3
:
3+1
:
3
:
3+1
:
3
:
3+1
:
3
:
3+1
:
3
:
3
:
3
:
3
:
3+1
:
Level
Type of
heating
3
:
3+1
:
5+3+1
:
3
:
3+1
:
5+3+1
:
3
:
3+1
:
5+3+1
:
3
:
3
:
3+1
:
Temperature
Cooking time
in °C
in minutes
150-170
50-60
140-160
60-80
140-160
60-70
160-180
20-30
150-170
50-60
160-180
20-30
140-160
40-50
160-180
25-35
150-170
70-90
180-200
40-50
150-170
60-70
170-190
45-55
Temperature
Cooking time
in °C
in minutes
160-180
20-30
150-170
35-45
160-180
25-35
140-160
40-50
150-170
25-35
150-170
35-45
160-180
40-50
150-170
50-60
170-190
15-20
150-170
25-35
160-180
60-70
210-230
20-30
180-200
40-50
Temperature
Cooking time
in °C
in minutes
140-160
15-25
130-150
25-35
130-150
30-40
140-150
30-40
140-150
30-45
130-140
40-55
100-120
25-35
100-120
35-45
100-120
40-50
80-100
100-150
160-180
20-25
160-180
25-35