Bosch HBA23B1 1A Series Instruction Manual - Page 20
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Meat
Sausages
Poultry
The weights indicated in the table refer to oven-ready poultry
(without stuffing).
Place whole poultry on the lower wire rack breast-side down.
Turn after
of the specified time.
Z
Poultry
Chicken, whole
Poulard, whole
Chicken, halved
Chicken portions
Chicken portions
Chicken breast
Duck, whole
Duck breast
Goose, whole
Goose legs
Small turkey, whole
Rolled turkey joint
Turkey breast
Turkey thigh
Fish
Turn the pieces of fish after
Whole fish does not have to be turned. Place the whole fish in
the oven in its swimming position with its dorsal fin facing
Fish
Fish, whole
Fish steak, 3 cm thick
Fish fillet
20
Weight
Accessories and
ovenware
wire rack + univer-
sal pan
Weight
Accessories and
ovenware
1.2 kg
wire rack + univer-
sal pan
1.6 kg
wire rack + univer-
sal pan
500 g each universal pan with
grill tray
150 g each universal pan with
grill tray
300 g each universal pan with
grill tray
200 g each wire rack + univer-
sal pan
2.0 kg
wire rack + univer-
sal pan
300 g each universal pan with
grill tray
3.5-4.0 kg
wire rack + univer-
sal pan
400 g each universal pan with
grill tray
3.0 kg
wire rack + univer-
sal pan
1.5 kg
uncovered
1.0 kg
covered
1.0 kg
universal pan with
grill tray
of the time.
Z
Weight
Accessories and ovenware
300 g each
universal pan with grill tray
(approx.)
1.0 kg
wire rack + universal pan
1.5 kg
wire rack + universal pan
2.0 kg
covered
universal pan with grill tray
covered
Level
Type of
heating
4+1
(
Turn roasts, such as rolled turkey joint or turkey breast, halfway
through the cooking time. Turn poultry portions after
time.
For duck or goose, pierce the skin on the underside of the
wings. This allows the fat to run out.
Poultry will turn out particularly crispy and brown if you baste it
towards the end of the roasting time with butter, salted water or
orange juice.
Level
Type of
heating
2+1
4
2+1
4
2
4
3
4
3
4
2+1
(
2+1
4
3
4
2+1
4
3
4
2+1
4
1
4
2
%
2
4
upwards. Placing half a potato or a small ovenproof container
in the stomach cavity of the fish will make it more stable.
For fish fillet, add a few tablespoons of liquid to provide steam.
Level
Type of
heating
2
(
2+1
4
2+1
4
2
%
3
(
2
%
Temperature
Cooking time
in °C, grill set-
in minutes
ting
3
15
Z
Temperature
Cooking time
in °C, grill set-
in minutes
ting
200-220
60-70
190-210
80-90
220-240
40-50
210-230
30-40
220-240
35-45
3
30-40
190-210
100-110
240-260
30-40
170-190
120-140
220-240
50-60
180-200
80-100
190-210
110-130
180-200
80-90
180-200
90-100
Temperature
Cooking time
in °C, grill set-
in minutes
ting
2
20-25
210-230
45-55
180-200
60-70
180-200
70-80
2
20-25
210-230
20-30
of the