Bosch HBA513B.0 Instruction Manual - Page 33
Browse online or download pdf Instruction Manual for Oven Bosch HBA513B.0. Bosch HBA513B.0 36 pages.
Print Page
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
Universal pan: Position 3
■
Baking tray: Position 1
Baking tins/dishes on the wire rack
■
First wire rack: Position 3
Second wire rack: Position 1
Shelf positions for baking on three levels:
Baking tray: Position 5
■
Universal pan: Position 3
■
Baking tray: Position 1
■
Baking with two springform tins:
On one level (figure
■
On two levels (figure
■
Baking
Dish
Viennese whirls
Viennese whirls
Viennese whirls, 2 levels
Viennese whirls, 3 levels
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake, 2 levels
Double-crusted apple pie
Double-crusted apple pie
Double-crusted apple pie, 2 levels
* Preheat for 5 mins; do not use rapid heat-up function
** Preheat; do not use rapid heat-up function
Grilling
Dish
Toasting bread
Beefburgers, x 12
* Preheat for 5 mins; do not use rapid heat-up function
** Turn after 2/3 of the total time
)
!
)
"
Accessories/cookware
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
26 cm springform cake tin
26 cm springform cake tin
2 x 26 cm springform cake tins
2 x 20 cm black cake tins
2 x 20 cm black cake tins
2 x 20 cm black cake tins
Accessories
Wire rack
Wire rack
Tested for you in our cooking studio
Notes
The setting values apply to dishes placed into a cold
■
cooking compartment.
Please note the information in the tables about
■
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
■
temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Shelf posi-
tion
3
3
3+1
5+3+1
3
3
3+1
5+3+1
2
2
3+1
2
1
3+1
Shelf posi-
tion
5
4
Heating
Tempera-
Cooking
function
ture in °C
time in
min
140-150*
25-40
%
140-150*
20-30
›
140-150*
25-35
›
130-140*
40-55
›
150-160*
20-30
%
150
25-35
"
140-150*
30-40
›
140-150*
30-40
›
160-170**
25-35
%
160-170
30-35
"
150-160**
35-50
›
160-170
60-80
0
190-210
70-80
%
170-190
70-90
›
Heating
Tempera-
Cooking
function
ture in °C
time in
min
3
0,5-1,5*
(
3
25-30**
(
en
33