Bosch HBB56 2 Series Instruction Manual - Page 8

Browse online or download pdf Instruction Manual for Oven Bosch HBB56 2 Series. Bosch HBB56 2 Series 36 pages.

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Setting the oven

In this section, you will find information about

which types of heating are available in your oven

■

how you set a type of heating and a temperature

■

and how you set rapid heating

■

Types of heating

This oven has a large range of types of heating. Therefore the

most appropriate preparation method can be selected for each

food type.

Type of heating and

Use

temperature range

3D hot air

For cakes and pastries. You can bake

cakes and pastries on three levels. A

30-270 °C

fan located on the rear wall of the oven

disperses the heat evenly.

Eco hot air func-

To prepare cakes, confectionery, deep

tion*

frozen products, roasts and fish on one

level and when preheating is not

30-270 °C

required. The fan distributes air evenly

inside the oven to optimise energy use.

Top and bottom

For cakes, grating dishes, and lean

heating

meat roasts, e. g., veal or game, on one

level. The heat is provided by the bot-

30-270 °C

tom and top heating elements.

Pizza function

For rapid preparation of frozen foods

without pre-heating, e.g., pizza, chips or

30-270 °C

puff pastries. The heat comes from the

bottom element and the fan on the rear

wall.

Bottom heating

For confits, baking and cooking au

gratin. The heat comes from the bottom

30-270 °C

heating element.

Grill with hot air

For roasting joints of meat, poultry and

fish. The grill heating element and the

30-270 °C

fan switch on and off alternately. The

fan circulates the heat generated by the

grill around the food.

Large surface

For grilling steaks, sausages, fish and

(

grill

toasting bread. The entire surface

below the grill element is heated.

Grill power 1, 2

or 3

Grill, small sur-

For grilling a small number of steaks or

face area

sausages or small amounts of fish, and

toasting bread. Only the central area of

Grill power 1, 2

the grill heating element heats up.

or 3

Defrosting

For defrosting, e.g., meat, poultry,

bread and cakes. The fan circulates the

30-60 °C

hot air around the food.

Sabbath mode

Keeps food warm inside the oven for a

cooking time of between 24 and

85-140 °C

73 hours. The heat is provided by the

bottom and top heating elements. See

the Sabbath mode chapter.

* Type of heating used to determine the appliance's energy effi-

ciency rating according to EN60350.

Selecting the temperature and type of heating

required

Example in the picture: top and bottom heat

Switch on the oven using the

The 3D hot air symbol

shown on the display panel.

This configuration can be started directly with the button

To program another type of heating and a different

temperature, proceed as follows:

Select the desired type of heating using the control knob.

Select the temperature using the

The square brackets appear on the left and right hand side of

the temperature or grill level.

Change the recommended temperature using the control

knob.

Press the

button.

The oven comes on. The display shows the

When the dish is ready, turn off the oven with the

re-select and set.

Changing the temperature or grill setting

This can be done at any time. Turn the rotary selector to

change the temperature or grill setting.

Calling up the heating temperature

Press the

button briefly. The current heating temperature in

the cooking compartment is displayed for several seconds.

Pausing operation

Press the

button briefly. The oven is paused.

The

symbol flashes. Press the

continues.

To cancel working

Hold down the

button until the 3D hot air symbol

temperature of 160 °C are displayed. You can now reprogram.

Setting the cooking time

See section Time-setting options, setting the cooking time.

at 180 °C.

button.

and a temperature of 160 °C are

button.

symbol.

button again, operation

button or

and a