Bosch HBB74C 0 Series Instruction Manual - Page 18

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Gratins, soufflés, browned items
The cooking times in the table below have been calculated for
an oven without any preheating.
Food
Sweet soufflés (e.g. cheese soufflé
with fruit)
Savoury foods for browning
containing cooked ingredients
(for example, pasta with a browned
topping)
Savoury foods for browning which
contain raw ingredients*
(for example, dauphinoise potatoes)
Browning toast
Cheese on toast
* The browning must not be more than 2 cm thick.
** Always place the enamel tray on level 1.

Special dishes

This appliance can be set to temperatures of between 30 and
270 ºC. The 50 ºC temperature can be used to make creamy
yoghurt or a spongy bread dough.
Making yoghurt
Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
1.
40 °C.
Mix 150 g of yoghurt (at fridge temperature).
2.
Preparation
Food
Cookware
Yoghurt
Place the bowls or
jars
Allow the dough with
Place a heat
yeast to rise
resistant cookware

Drying

Use only fruit and vegetables that are in perfect condition and
wash them thoroughly first.
Drain well and dry thoroughly.
Cover the enamel tray and shelf with special baking parchment
or greaseproof paper.
Food
600 g of sliced apples
800 g of pears cut into chunks
1.5 kg of cherries
200 g of cleaned, fresh herbs
Note: If the fruit or vegetables contain a lot of juice or water,
they will have to be turned over several times. Once dried,
remove them from the paper immediately.
18
Cookware
Soufflé dish
Soufflé dish or enamel tray 3
Browning dish or enamel
tray
Shelf
Shelf**
Level
Type of heating
at the bottom of the
N
oven
at the bottom of the
N
oven
Level
2+3
2+3
2+3
2+3
Level
Type of heating
2
%
%
3
%
2
7
2
7
5
(
3+1
7
Pour the mixture into jars or bowls and cover them with
3.
transparent film.
Preheat the oven as instructed.
4.
Now, place the bowls or jars on the bottom of the oven and
5.
prepare as follows.
Allow the dough with yeast to rise
Prepare the dough as usual. Pour the dough into a heat
1.
resistant ceramic baking dish and cover it.
Preheat the oven for 5-10 minutes.
2.
Turn off the appliance and allow the dough to rise inside the
3.
oven.
Temperature
Preheat to 50 °C
50 °C
Preheat to 50 °C
turn off the appliance and
place the dough inside the
oven.
Type of heating
Temperature
in °C
80
N
80
N
80
N
80
N
Temperature
Cooking time,
at °C, grill power
minutes
180-200
40-50
210-230
30-40
210-230
20-30
160-180
50-70
160-180
50-70
3
4-5
170-180
8-12
Time
5 min.
8 h
5-10 min.
20-30 min.
Cooking time, hours
approximately 5 h
approximately 8 h
approximately 8-10 h
approximately 1½ h