Bosch HBC34D.54. Instruction Manual - Page 15
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You can change the following basic settings:
Basic setting
Function
Display brightness
™‹ „
Signal duration:
™‚ ƒ
Sets the length of the audible signal at the end of an opera-
tion
Displays the clock when the appliance is off
™ƒ ‚
Continues after the door is closed. The operation does not
™„ ‚
go back to the beginning when the appliance door is opened
Time until changes are automatically saved
™... ƒ
Sets the water hardness range for the descaling indicator
™† ƒ
Steam cooking heat signal:
™‡ ‹
Restores the appliance to the factory settings:
™ˆ ‹
all changes to the basic settings are cleared
■
Automatic calibration is carried out again
■
Automatic safety cut-out
If you do not change the settings on your appliance for several
hours, the automatic safety switch-off function will be activated.
appears in the display.
"‰
Care and cleaning
In this section, you will find information on
care and cleaning of your appliance
■
the cleaning aid
■
descaling
■
:
Risk of short circuit!
Do not use high-pressure cleaners or steam jet cleaners to
clean your appliance.
Caution!
Risk of surface damage: Do not use
harsh or abrasive cleaning agents
■
oven cleaners
■
corrosive or aggressive cleaners, or those containing
■
chlorine
cleaning agents with a high alcohol content
■
If such an agent comes into contact with the front of the
appliance, wash it off immediately with water.
Possible settings
= dark
™‹ ‚
= medium
™‹ ƒ
™‹ „
= bright
= short (10 seconds)
™‚ ‚
™‚ ƒ
= medium (2 minutes)
= long (5 minutes)
™‚ „
= off
™ƒ ‹
= on
™ƒ ‚
™„ ‹
= off
= on
™„ ‚
= short (2 seconds)
™... ‚
= medium (5 seconds)
™... ƒ
™... „
= long (10 seconds)
= softened
™† ‹
™† ‚
= soft (I)
= medium (II)
™† ƒ
= hard (III)
™† „
™† ...
= very hard (IV)
™‡ ‹
= off
™‡ ‚
= on
= do not restore
™ˆ ‹
™ˆ ‚
= restore
Press any button to deactivate the automatic safety switch-off.
You can now make new settings.
Caution!
Risk of surface damage: If descaler or the oven and grill
cleaning gel comes into contact with the front of the appliance
or other sensitive surfaces, wash it off immediately with water.
Remove food residues from the cooking compartment as soon
as the appliance has cooled. Burnt-on remains will be much
harder to remove later.
For heavy soiling use the cleaning aid (see section: Cleaning
aid).
Salts are very corrosive and can cause rust. Remove remains
of acidic sauces (ketchup, mustard) or salted food from the
cooking compartment immediately after cooling.
Do not use hard scouring pads or cleaning sponges.
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