Bosch HBC53R550 Instruction Manual - Page 19

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Special dishes

Your appliance can be set to temperatures between 50 and

275 °C. This is equally useful for producing creamy yoghurt as

it is for making light yeast dough.

Yoghurt

Bring the milk (3.5 % fat) to the boil, cool down to 45 °C. Stir in

150 g of yoghurt. Pour into cups or small screw-lid jars, cover,

Dishes

Yoghurt

Proving dough

Defrosting

Remove the frozen food from the packaging and place in a

suitable dish on the wire rack.

Dishes

Delicate frozen foods

e.g. cream gateaux, buttercream cakes, gateaux with

chocolate or sugar-based icing, fruit, etc.

Other frozen products

Chicken, sausage and meat, bread and bread rolls,

cake and other baked goods

Desiccation

Use unblemished fruit and vegetables only and wash it

thoroughly.

Drain off the excess water, then wipe it dry.

Dishes

600 g apple rings

800 g pear slices

1.5 kg damsons or plums

200 g herbs, washed

Accessories

Place the cups or screw-

lid jars on the wire rack

Heat-resistant dish

Level

1+3

then place on the wire rack. Preheat for 5 minutes to 50 °C,

then prepare as indicated.

Proving dough

Prepare the yeast dough as per usual. Place it in a heat-

resistant ceramic dish and cover. Preheat the cooking

compartment for 5-10 minutes. Switch off the appliance and

leave the dough to prove in the cooking compartment.

Preparation

Level

Type of

heating

Place on the

cooking com-

partment floor

Please observe the manufacturer's instructions on the

packaging.

The defrosting time depends on the amount and type of food.

Place poultry on a plate breast-side down.

Accessories

Level

Wire rack

Insert the universal pan at shelf height 1, insert wire rack at

shelf height 3. Line the universal pan and the wire rack with

greaseproof or parchment paper.

Turn very juicy fruit or vegetables several times. Remove fruit

and vegetables from the paper as soon as they have dried.

Type of heating Temperature in °C

Temperature in °C

Preheat to 50°C,

switch on the

oven

light

Preheat to 50 °C,

switch off the appli-

ance

Place the yeast dough

in the cooking com-

partment

Type of heating Temperature in °C

0 °C, do not set tem-

perature

50 °C

Cooking time in hours

approx. 5

approx. 8

approx. 8-10

approx. 1½

Cooking time

in minutes

6-8 hrs

5-10 mins

20-30 mins