Bosch HBC84K553A Instruction Manual - Page 25

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Bosch HBC84K553A Instruction Manual
Veal
Note. Turn joints and knuckle of veal halfway through the
cooking time. Finally, allow to stand for approx. a further
10 minutes.
Veal
Joint of veal, approx. 1 kg
Joint of veal, approx. 1.5 kg
Joint of veal, approx. 2 kg
Knuckle of veal,
approx. 1.5 kg
Pork
Notes
Turn lean joints of pork and rindless joints halfway through
the cooking time. Finally, allow to stand for approx. a further
10 minutes.
Pork
Joint without rind
(e.g. neck of pork),
approx. 750 g
Pork roast with rind
(e.g. shoulder),
approx. 1.5 kg
Pork roast with rind
(e.g. shoulder),
approx. 2 kg
Fillet of pork,
approx. 500 g
Joint of pork, lean,
approx. 1 kg
Joint of pork, lean,
approx. 1.5 kg
Joint of pork, lean,
approx. 2 kg
Smoked pork on the
bone, approx. 1 kg
Neck of pork, 2 cm thick Universal pan +
Lamb and game
Note. Turn lamb and game halfway through the cooking time.
Lamb and game
Saddle of lamb on the bone,
approx. 1 kg
Leg of lamb, boned, medium,
approx. 1.5 kg
Saddle of venison on the bone,
approx. 1 kg
Boned leg of roe venison,
approx. 1.5 kg
Wild boar joint ca. 1.5 kg
Accessories
Ovenware with lid,
wire rack
Ovenware with lid,
wire rack
Ovenware with lid,
wire rack
Ovenware with lid,
wire rack
Accessories
Ovenware with lid, wire
rack
Ovenware without lid,
wire rack
Ovenware without lid,
wire rack
Ovenware with lid, wire
rack
Ovenware with lid, wire
rack
Ovenware with lid, wire
rack
Ovenware with lid, wire
rack
Ovenware without lid,
wire rack
Wire rack
Accessories
Ovenware without lid,
wire rack
Ovenware with lid,
wire rack
Ovenware with lid,
wire rack
Ovenware with lid,
wire rack
Ovenware with lid,
wire rack
Level
Type of
Temperature in
heating
°C
1
210-220
3
1
200-210
3
1
190-200
3
1
190-200
4
Place the joint in the ovenware rind-side up. Cut into the rind.
Do not turn the joint. Finally, allow to stand for approx. a
further 10 minutes.
Do not turn fillet of pork or smoke-cured pork chops. Finally,
allow to stand for approx. a further 5 minutes.
Turn the neck of pork after
Level Type of
Temperature in
heating
°C, grill setting
1
220-240
4
1
180-200
4
1
170-190
4
1
210-230
4
1
210-230
4
1
200-220
4
1
190-210
4
1
-
-
1
2
(
3
Level
Type of
Temperature °C,
heating
grill setting
1
190-210
4
1
180-200
%
1
210-220
%
1
180-190
%
1
200-220
%
Microwave power
in watts
90 W
90 W
90 W
-
Z
of the cooking time.
Microwave power
Cooking time in
in watts
minutes
180 W
40-50
-
150
-
180
90 W
20-25
90 W
50-60
90 W
70-80
180 W, 10 min. +
85-95
90 W, 75-85 min.
360 W
45-50
-
1st side: approx. 15-20
2nd side: approx. 10-15
Microwave power
in watts
-
-
-
-
-
Cooking time in
minutes
60-70
70-80
80-100
120-130
Cooking time
in minutes
40-50
90-100
40-50
105-120
90-100
25