Bosch HBF010BR0Z Instruction Manual - Page 26

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Vegetables and side dishes

Here, you can find information for preparing grilled

vegetables, potatoes and frozen potato products.

Dish

Grilled vegetables

Baked potatoes, halved

Potato products, frozen, e.g. chips, croquettes,

potato pockets, rösti

Chips, 2 levels

Yoghurt

You can use your appliance to make your own yoghurt.

Remove accessories and shelf supports from the

cooking compartment. The cooking compartment must

be empty.

Heat 1 litre of milk (3.5% fat) to 90 °C on the hob

and then leave it to cool down to 40 °C.

Dish

Yoghurt

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato

products prepared at high temperatures, such as potato

Tips for keeping acrylamide to a minimum

General

Baking

Biscuits

Oven chips

Drying

You can achieve outstanding drying results with hot air.

With this type of preserving, flavours are concentrated

as a result of the dehydration.

Only use unblemished, fresh fruit, vegetables and herbs

and wash them thoroughly. Line the wire rack with

greaseproof paper or parchment paper. Drain the

excess water from the fruit and then dry the fruit

thoroughly.

If necessary, cut it into pieces of equal size or slice it

thinly. Place unpeeled fruit onto the dish with the sliced

surfaces facing upwards. Ensure that neither fruit nor

mushrooms overlap on the wire rack.

Accessories/cookware

Universal pan

Universal pan + baking tray

Accessories/cookware

Cup/jar

Keep cooking times as short as possible.

■

Cook food until it is golden brown, but not too dark.

■

Large, thick pieces of food contain less acrylamide.

■

With top/bottom heating at max. 200 °C.

With hot air at max. 180 °C.

With top/bottom heating at max. 190 °C.

With hot air at max. 170 °C.

Egg or egg yolk reduces the production of acrylamide.

Spread out a single layer evenly on the baking tray. Cook approx. 400-600 g at once on a baking tray so

that the chips do not dry out and become crunchy.

Adhere to the specifications in the table.

Shelf posi-

Heating

tion

function

(

3+1

It is sufficient to heat UHT milk to 40 °C.

Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt.

Pour into cups or small jars with lids and cover.

Place the cups or jars onto the cooking

compartment floor and use the settings indicated in

the table.

After making the yoghurt, leave it to cool in the

refrigerator.

Shelf position

Heating

function

Cooking compart-

ment floor

crisps, chips, sliced bread, bread rolls, bread or fine

baked goods (biscuits, gingerbread, spiced biscuit).

Grate vegetables and then blanch them. Drain the

excess water from the blanched vegetables and spread

them evenly on the wire rack.

Dry herbs on the stem. Spread the herbs out evenly and

slightly heaped on the wire rack.

Use the following shelf positions for drying:

1 wire rack: Position 3

■

2 wire racks: Positions 3 + 1

■

Turn very juicy fruit and vegetables several times. After

drying, remove the dried food from the paper

immediately.

In the table, you will find settings for drying various

foodstuffs. The temperature and drying time are

Tempera-

Cooking

ture in °C

time in mins

10-20

160-180

45-60

200-220

25-35

190-210

30-40

Tempera-

Cooking time

ture in °C

4-5h