Bosch HBF133BS0B Instruction Manual - Page 27

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Bosch HBF133BS0B Instruction Manual
Food
Chicken
Complete meal
With beef
With chicken
Food
Beef
Top side, top rump
Lamb
Leg
Rack of lamb
Pork
Roast joint
Loin joint
Belly
Poultry
Chicken
Chicken, portion (200-250 g each)
Chicken, quarter (450 g each)
Duck
Grilling
Food
Beef
Steaks, height 2-3 cm
Burgers, height 1-2 cm
Lamb
Steaks, height 2-3 cm
Chops, height 2-3 cm
Pork
Steaks, height 1-2 cm
Chops, height 2-3 cm
Burgers, height 1-2 cm
Dish
Wire rack + glass roasting dish with
lid
Wire rack + universal pan with wire
insert
Wire rack + universal pan with wire
insert
Dish
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Dish
Wire rack + universal pan
Wire rack + universal pan
Wire rack + universal pan
Wire rack + universal pan
Wire rack + universal pan
Wire rack + universal pan
Wire rack + universal pan
Tested for you in our cooking studio
Shelf posi-
Type of
Temperature
tion
heating
in °C
2
140
<
4+1
160, then 200
<
(yorkshire pud-
ding)
4+1
180
<
Shelf posi-
Type of
Temperature
tion
heating
in °C
2
200-220
%
1
160-180
7
1
190-200
7
1
180-200
7
2
190-210
%
1
220-240
7
1
200-220
7
3
210-230
7
2
220-240
7
1
190-210
7
Shelf posi-
Type of heat-
tion
ing
5+3
(
5+3
(
5+3
(
5+3
(
5+3
(
4+3
(
5+3
(
Time, min. per
500 g + add. time
60-90
weight of meat
(see table above)
+ 15-25 for york-
shire pudding
weight of chicken
(see table above)
Time, min. per
500 g + add. time
25 + 20
30 + 30
25 + 20
35 + 40
30-45
25 + 40
25 + 15
25 + 25
20 + 25
20 + 20
Grill setting
Time in minutes
3
1. side 4-5,
2. side 4-5
3
1. side 6-8,
2. side 4-6
3
1. side 6-7,
2. side 6-7
3
1. side 5-6,
2. side 5-6
3
1. side 6-7,
2. side 6-7
3
1. side 10-12,
2. side 9-10
3
1. side 6-8,
2. side 4-6
en
27