Bosch HBG38B9 0 Series Instruction Manual - Page 25

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Stew

You can combine various types of meat and fresh vegetables.

Cut the meat into bite-sized pieces. Use whole chicken

portions.

Add between the same and double the quantity of vegetables

to the meat. Example: For 0.5 kg of meat, add 0.5 kg to 1 kg of

fresh vegetables.

If you wish the meat to brown, add it as the last ingredient to

the roasting dish on top of the vegetables. If you do not want it

to brown so much, mix the meat in among the vegetables.

Programmes

Stew

With meat

e. g. beef stew

With vegetables

e. g. vegetable stew

Goulash

Roulades

Selecting and setting a programme

Example in the picture: programme for frozen joint of veal, lean,

1.3 kg.

Press the

button.

The first programme group and first programme appear.

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Select the programme group by turning the rotary selector.

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Press the

button to change the line.

Use the rotary selector to select the programme

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In some of the programmes, you can make further

specifications, e. g. Joint of veal option, followed by Lean joint

or Marbled joint. Press the

selection using the rotary selector.

A suggested weight appears for the programme selected.

Press the

button.

Use the rotary selector to specify the weight of the dish.

If you switch to the lower line, you can alter the cooking result

(see Adjust individually).

Weight range in kg

0.3-3.0

button and make your

When cooking a stew with meat, set the weight of the meat. If

you want the vegetables to be softer, set the total weight.

Firm types of vegetables are suitable for making vegetable

stew, such as carrots, green beans, white cabbage, celery and

potatoes. The smaller you cut the vegetables, the softer they

will become. So that the vegetables are not browned too much,

cover them with liquid.

Add liquid

Yes

3URJUDPPHV

([LW ZLWK

Press the

button.

The programme starts. You can see the cooking time

counting down in the status bar.

The programme has ended

A signal sounds. The oven stops heating. You can cancel the

signal earlier by pressing the

time in the status bar is 00:00:00.

Cancelling the programme

Press and hold the

button until 3D hot air, 160 °C appears.

You can now change the settings.

Calling up information

Press the

button briefly. Check each item of information using

the rotary selector.

Setting a later end time

See the section entitled Time-setting options - Setting a later

end time.

Adjust individually

If the cooking result of a particular programme does not meet

your expectations, you can adapt it to your requirements the

next time.

Adjust the settings as described in points 1 to 6.

Then press the

button and move the illuminated field using

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the rotary selector.

To the left = cooking result less well done.

To the right = cooking result more well done.

The cooking time for the programme changes.

Weight setting

Weight of meat

Total weight

Weight of meat

button. The elapsed cooking