Bosch HBG5785 0B Series Instruction Manual - Page 43

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Test dishes

These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
Universal pan: Position 3
■
Baking tray: Position 1
Baking tins/dishes on the wire rack
■
First wire rack: Position 3
Second wire rack: Position 1
Shelf positions for baking on three levels:
Baking tray: Position 5
■
Universal pan: Position 3
■
Baking tray: Position 1
■
Baking with two springform tins:
On one level (figure
■
On two levels (figure
■
Baking
Food
Shortbread
Shortbread
Shortbread, 2 levels
Shortbread, 3 levels
Small Cakes
Small Cakes
Small Cakes, 2 levels
Small Cakes, 3 levels
Fatless sponge cake
Fatless sponge cake
Fatless sponge cake, 2 levels
Double-crusted apple pie
Double-crusted apple pie
Double-crusted apple pie, 2 levels
Grilling white bread
Beef burger, 12 pieces
* Preheat; do not use rapid heat-up function.
** Preheat 5 mins; do not use rapid heat-up function.
*** Turn after 2/3 of total time
**** Do not preheat
)
!
)
"
Dish
Baking tray
Baking tray
Universal pan + Baking tray
Baking trays + universal pan
Baking tray
Baking tray
Universal pan + Baking tray
Baking trays + universal pan
26 cm springform cake tin
26 cm springform cake tin
26 cm springform cake tin
2 x 20 cm black cake tins
2 x 20 cm black cake tins
2 x 20 cm black cake tins
Wire rack
Wire rack
Tested for you in our cooking studio
Notes
The setting values apply to dishes placed into a cold
■
cooking compartment.
Please note the information in the tables about
■
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
■
temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Shelf posi-
Type of
tion
heating
3
%
3
:
3+1
:
5+3+1
:
3
%
3
:
3+1
:
5+3+1
:
2
%
2
7
3+1
:
2
:
1
%
3+1
:
5
(
4
(
Temperature in °C /
Time in
Grill setting
minutes
140 - 150**
25 - 35
140 - 150**
20 - 30
140 - 150**
25 - 35
130 - 140**
35 - 55
150**
25 - 35
140**
25 - 35
140**
30 - 40
140**
30 - 40
160 - 170*
25 - 35
160 - 170
30 - 35
150 - 160*
35 - 50
160 - 180
65 - 85
190 - 210
60 - 70
170 - 190
60 - 90
3****
5-6
3
25 - 30***
en
43