Bosch MHS113B 0B Series Instruction Manual - Page 28

Browse online or download pdf Instruction Manual for Oven Bosch MHS113B 0B Series. Bosch MHS113B 0B Series 36 pages.

Print Page
Tested for you in our cooking studio
en
Roasting, braising and grilling in the bottom oven
Roasting and Braising
Food
Slow roast joint (beef)
Beef top side / top rump
Lamb leg (bone-in)
Lamb shoulder (bone-in)
Lamb shoulder (boned and rolled)
Rack of lamb**
Pork, roast joint
Pork, loin joint
Pork, belly
Pork, gammon joint
Chicken, whole
Chicken portion, bone-in, 200-250 g
each
Duck, 2-3 kg
Turkey, crown
Turkey, thighs
Turkey, whole, 4-8kg
Fish, braised, whole 300 g, e.g. trout
Fish, braised, whole 1,5 kg, e.g.
salmon
Fish fillet, plain, braised, 400 g
Meat loaf
Diced meat (beef, pork, lamb), 500 g
meat
Diced chicken (boned), 500 g meat
Braising steak
Complete meal with beef
Complete meal with chicken
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Bone side down, do not turn
***** Slide in the universal pan underneath the wire rack
Grilling in the top oven
Food
Beef, steaks, height 2-3cm
Beef, burger, height 1-2cm
Lamb, steaks, height 2-3cm
* Preheat
** Turn frequently
28
Dish
Shelf posi-
tion
Cookware, uncovered
2
Cookware, uncovered
2
Cookware, uncovered
2
Cookware, uncovered
2
Cookware, uncovered
2
Cookware, uncovered
2
Cookware, uncovered
2
Cookware, uncovered
2
Cookware, uncovered
2
Cookware, uncovered
2
Wire rack*****
2
Cookware, uncovered
2
Cookware, uncovered
2
Wire rack
2
Cookware, uncovered
2
Wire rack
1
Cookware, covered
2
Cookware, covered
2
Cookware, covered
2
Cookware, uncovered
2
Cookware, covered
2
Cookware, covered
2
Cookware, covered
2
Wire rack + wire rack + uni-
4+1
versal pan
Wire rack + wire rack + uni-
4+1
versal pan
Dish
Wire rack
Wire rack
Wire rack
Type of heat-
Temperature in °C
ing
140
:
170
:
160-170
:
160-170
:
170-180
:
170-190*
:
180-190
:
160
:
160***
:
160-170***
:
170-180
:
200-220
:
180-190
:
140-150****
:
180-190
:
150-160
:
170-190
7
180-200
7
170-190
7
170-180
:
140
7
140
7
140
7
160, then 200 (york-
:
shire pudding)
180, then 200 (york-
:
shire pudding)
Shelf posi-
Type of heat-
tion
ing
3
(
3
(
3
(
Time in minutes
50+50
40+30
25+15
15+25
18+30
15+20
30+35
35+35
30+30
30+30
25+15
40-50
25+20
20+25
40+25
12+12
25-35
55-65
30-40
20+40
120-140
100-120
100-120
beef: (20+15) + 20 for
yorkshire pudding
chicken: (25+25) + 20
for yorkshire pudding
Grill setting
Time in minutes
3*
1. side 10-13
2. side 6-8
3
1. side 10-12
2. side 6-8
3*
1. side 6-8
2. side 4-6