Bosch OVEN Instruction Manual - Page 33

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Bosch OVEN Instruction Manual
Baking on 2 levels
Food
Victoria sandwich
Scones*
Jacket potatoes
Biscuits
Small Cakes*
Meringues
Full meal
*
Preheat oven.
** When baking on two levels, use the backing tray provided.
Additional baking trays may be obtained as optional accessories from specialist shops.
Practical cooking
tips and
suggestions
If you want to use your own
recipe.
How to check if your sponge cake
is ready.
The cake is too flat.
The cake has a peaked centre,
but the edges have shrunken.
If the cake is too brown on top.
The cake is too dry.
34
Dish
20 cm tin
2 baking trays
wire racks
2 baking trays
2 baking trays
2 baking trays
wire racks
You can use a similar one listed in the cooking table.
Ten minutes before the end of the cooking time indicated in the
recipe, test the thickest part of the cake with a thin wooden
skewer. The cake is ready when the skewer comes out clean,
with no traces of cake batter left on the skewer.
Next time, try using less liquid or reduce the oven temperature
by 10 degrees. Ensure you mix the batter according to the times
given in the recipe.
Do not grease the tin. Once the cake is ready, use a knife to
carefully remove it from the tin.
Position the cake deeper in the oven, reduce the oven
temperature and bake it for longer.
Use a skewer to make small holes in the finished cake. Pour a
few drops of fruit juice or alcohol over the cake. Next time,
increase the oven temperature by 10 degrees and reduce the
cooking time.
Shelf
Cooking
position
method
<
2+3
<
2+3
<
2+3
<
2+3
<
2+3
<
2+3
<
2+3
Temp. °C
Time,
minutes
160
35 40
170
20 30
160
60 75
170
20 25
160
25 35
80
100 150
180
75 85