Bosch Series 4 Information For Use - Page 2

Browse online or download pdf Information For Use for Oven Bosch Series 4. Bosch Series 4 32 pages. Free standing cooker
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Bosch Series 4 Information For Use
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Table of contents

1 Safety ............................................    4
1.1 General information.................... 4
1.2 Intended use............................... 4
1.4 Safe transport ............................. 4
1.5 Safe installation .......................... 5
1.6 Safe use ..................................... 6
1.7 Damaged appliance ................... 8
3 Environmental protection and
saving energy.............................    10
3.2 Saving energy........................... 10
4.1 Scope of delivery...................... 11
location ..................................... 11
the first time.............................. 12
the electricity supply................. 12
your appliance............................    13
5.1 Appliance ................................. 13
5.2 Control panel............................ 14
6 Features......................................    15
6.1 Shelf.......................................... 15
6.2 Bottle shelf................................ 15
6.3 Storage container ..................... 15
tainer......................................... 15
6.5 Door rack.................................. 15
6.6 Accessories .............................. 15
7 Basic operation ..........................    16
7.2 Operating tips........................... 16
2
8 Additional functions ..................    16
8.1 Super cooling .......................... 16
8.3 Manual Super freezing ............. 17
8.4 Holiday mode ........................... 17
8.5 Energy-saving mode................. 18
8.6 Freshness mode ...................... 18
8.7 Sabbath mode.......................... 18
9 Alarm...........................................    19
9.1 Door alarm ............................... 19
9.2 Temperature alarm ................... 19
ator compartment................... 20
11 Freezer compartment...............    20
11.1 Freezing capacity ................... 20
compartment volume ............. 20
freezer compartment .............. 20
−18 °C.................................... 21
frozen food ............................. 21
12 Defrosting .................................    22
compartment .......................... 22
13 Cleaning and servicing ............    22
cleaning .................................. 22