Bosch Series 4 Information For Use - Page 2

Browse online or download pdf Information For Use for Oven Bosch Series 4. Bosch Series 4 32 pages. Free standing cooker
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Bosch Series 4 Information For Use
en
Further information and explanations are
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Table of contents

1 Safety ...........................................  4
1.1 General information...................  4
1.2 Intended use..............................  4
1.4 Safe transport ............................  4
1.5 Safe installation .........................  5
1.6 Safe use ....................................  6
1.7 Damaged appliance ..................  8
3 Environmental protection and
saving energy..............................  9
3.2 Saving energy............................  9
4.1 Scope of delivery.....................  10
location ....................................  10
the first time.............................  11
the electricity supply................  11
your appliance...........................  12
5.1 Appliance ................................  12
5.2 Control panel...........................  13
6 Features.....................................  14
6.1 Shelf.........................................  14
6.2 Storage container ....................  14
ment.........................................  15
2
6.5 Door rack.................................  15
6.6 Accessories .............................  15
7 Basic operation .........................  16
7.2 Operating tips..........................  16
8 Additional functions .................  17
8.1 Super cooling .........................  17
8.2 Super freezing .........................  17
8.3 Energy-saving mode................  17
8.4 Sabbath mode.........................  18
9 Alarm..........................................  18
9.1 Door alarm ..............................  18
9.2 Temperature alarm ..................  18
ator compartment..................  19
11 Freezer compartment..............  20
11.1 Freezing capacity ..................  20
compartment volume ............  20
freezer compartment .............  20
−18 °C...................................  21
frozen food ............................  21