Electrolux 504199 Specification Sheet

Browse online or download pdf Specification Sheet for Dishwasher Electrolux 504199. Electrolux 504199 3 pages. Warewashing hood type dishwasher wt65 energy star

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Hood Type Dishwasher

WT65 Energy Star

Hood Type Dishwasher WT65 Energy Star

504199 (WT65H208DU)

Hood Type Dishwasher - 208 V

504200 (WT65H240DU)

Hood Type Dishwasher - 240 V

Short Form Specification

Item No. ___________________________________

Unit shall be Electrolux WT65 upright Hood Type hot water sanitizing

dishmachine with Energy Star approvals. Electrical characteristics to be

___208 or ___240 volts three phase operation with four automatic cycles

of 60/70/120 seconds and infinte cycle using 0.89 gallons of fresh 180 °F

final rinse water per rack. Rinse temperature and pressure guaranteed by

built-in 40 °F rise hot water booster heater and built in rinse booster pump.

Washing performance is guaranteed by a powerful 2 HP wash pump,

upper and lower stainless steel revolving washing spray arms. Unit to

feature "Wash Safe Control" LED light. "Green" light will indicate that all

items washed have been properly sanitized. 304 stainless steel

construction to include hood, frame, wash tank, insulated booster tank

and side panels. Unit shall be field convertible from straight to corner

operation. The unit shall include drain pump, detergent and rinse aid

dispenser pumps. Double skinned hood construction for energy saving

and quite operation.

Covered by Electrolux Platinum Star® Service Program two-year parts

and one-year labor warranty, installation start-up and performance check-

up after one year from installation.

3048424

Approval: ___________________________________________

10200 David Taylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7401

ITEM # _______________________________________________

MODEL # _____________________________________________

Warewashing

PROJECT NAME # ______________________________________

SIS # _________________________________________________

AIA # _________________________________________________

Main features

• Built-in booster heater sized to raise incoming 120 °F water to

• Constant temperature above 180 °F throughout the rinsing cycle thereby

• Unique temperature interlock guarantees required sanitizing temperatures

• "Wash Safe Control" LED light will supply visual control to operators

• Requires only 0.89 gallons of water per rack.

• Maximum capacity of 60 racks per hour.

• 60/70/120 seconds and infinite totally automatic cycle.

• Automatic fill of wash tank to be recirculated during each wash cycle.

• Automatic start on hood closure.

• Automatic cycle.

• Rinse cycle refreshes wash water and tank heat.

• Cycle may be interrupted at any time by door opening.

• Heavy duty stainless steel construction.

• Internal cavity as well as exterior panels are all 304 series stainless steel.

• Utilizes fresh hot water sanitizing rinse.

• Double skinned hood construction for quiet operation.

• Special designed stainless steel nozzles provide superior cleaning action.

• Revolving stainless steel wash/rinse arms above and below the rack.

• Interchangeable wash/rinse arms screw out for simple clean up.

• Primary and secondary strainers for enhanced soil filtering.

• Height adjustable feet.

• State-of-the-art electronic controls with built-in programming, self-

• Digital read-out keeps operator informed as to cycle status as well as

• Element protection from dry fire and low water.

• Detergent / rinse additive signal connection box.

• Utilizes standard 20" by 20" racks for ease of operation

• Separate drain pump controls water level in the wash tank as well as

• 16-1/16" door opening accepts 18" trays.

• Field convertible from straight to corner operation.

• Equipped with 6-foot flexible fill and drain hoses.

• 2 HP three phase type motor.

• 208 V/3p/60Hz or 240 V/3p/60Hz electrical specification.

Option Accessories

• Drain water tempering kit.

Electrolux Professional, Inc.

www.electroluxusa.com/professional

180 °F minimum for sanitizing rinse. No external booster is required.

ensuring that NSF mandated temperatures are maintained.

in both the wash and final rinse.

that all washed items have been sanitized. "Green" light will be

displayed on control panel at the end of the cycle indicating that all

items have been sanitized.

diagnostics for serviceability and automatic interior rinse-down cycle.

temperatures.

(two cutlery boxes, one pegged and one flat rack included).

machine draining.