Electrolux BMI 310FF User Manual - Page 11
Browse online or download pdf User Manual for Freezer Electrolux BMI 310FF. Electrolux BMI 310FF 20 pages. Chest freezer
Also for Electrolux BMI 310FF: Instruction Book (21 pages)
Print Page
Position "1" means that the inside
temperature is at it's highest .
Position "4" means that the inside
temperature is at it's lowest .
Recommended setting: "2" or "3".
Use a coin and turn the temperature con-
trol knob to position "2" or "3".The fac-
tors influencing the inside temperature
are as follows:
ambient temperature
quantity of food to be conserved
frequency and duration of opening the
lid
Switching the freezer off
To put the freezer out of service, turn
the temperature control knob counter-
clockwise to "off" position. The green
signal lamp is extinguished.
Putting the freezer out of service for pro-
longed time.
To put the freezer out of service, turn the
temperature control knob counterclock-
wise to "off" position. The green signal
lamp is extinguished. Then, disconnect
the plug from the mains socket.
Disconnect the plug from the mains or
disconnect or remove the fuse.
Clean
thoroughly
Maintenance and Cleaning").
Leave the lid open to prevent any unpleas-
ant smells from being formed.
Freezing
Recommendation: for freezing fresh food,
use the special basket. This enables the
fresh food to be separated from those already
frozen. Always take care of preventing the
food already frozen from being thawed as a
result of contact with fresh food. If freezing
compartment is insufficient, part of goods
can be placed in the large compartment of
the cabinet on the left side of the basket.
Attention!
It is not necessary to use the quick freezing
button for quantities not exceeding 1.5 kg.
(see
section
Caution! Do not touch the frozen products
with wet hands; otherwise your hands may
stick to the frozen product as a result of
freezing.
electrolux cold 11
Prior to freezing foods, the inner tempera-
ture of the freezer should be -18
below.
Observe the freezing capacity indicated
on the rating plate. The freezing capacity
is the maximum quantity of fresh products
that can be frozen within 24 hours.
Any food once thawed must not be re-
frozen without further processing (e.g.
cooking)
I
n order to utilize the maximum freezing
capacity, depress the button (quick
freezing) for 1 second 24 hours in
advance of the time the freezing is
planned to begin or 4 to 6 hours in
advance if only a small quantity of goods
is to be frozen. The yellow lamp is lit
Wrap the foods so they are airtight prior to
freezing in order to prevent them from
becoming dry, loosing their flavour or
interacting with the flavour of other frozen
foods.
O
C or