Electrolux BNI525 User Manual - Page 7
Browse online or download pdf User Manual for Freezer Electrolux BNI525. Electrolux BNI525 16 pages.
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Security lock
Push the key in the lock while turning.
Spare keys can be obtained from your
local Service Force Centre.
Important! Keep the keys out of reach of
children. Before disposing of an old
freezer remove the keys.
Opening and closing the lid
As the lid is fitted with a tightly closing
seal,
it
will
immediatedly after closing.
Wait a few minutes before re-opening
the lid. A valve will allow the lid to be
re-opened easily. Never pull the
handle violently.
Care and Cleaning
Defrosting the freezer
Disconnect the appliance from the
power supply.
Remove all loose accessories and the
vented floor, as shown on the
illustration.
Use a damp cloth to clean your
freezer. Use hot water and a mild, non-
aromatic detergent.
Clean the loose accessories and the
vented floor, before replacing them
again.
Important! Never use strong detergents,
scouring powder or aromatic detergents
to clean your freezer.
Cleaning
The best time to clean your freezer is
after defrosting.
Disconnect the appliance from the
power supply and remove all loose
accessories.
Use a damp cloth to clean your
freezer. Use hot water and a mild, non-
aromatic detergent.
not
re-open
Clean the loose accessories, before
replacing them again.
Important! Never use strong detergents,
scouring powder or aromatic detergents
to clean your freezer.
When not in use
Disconnect the appliance from the
power supply.
Remove all food from the freezer.
Clean the freezer as described above.
easily
Leave the lid slightly open.
Changing the light bulb
Disconnect the appliance from the
power supply.
Unscrew the bulb, and replace it with
a new bulb (max. 15W).
Plug in the appliance.
Helpful hints and tips
Freezing food
Before freezing, fresh food must be
packed in airtight and moisture-proof
packaging to prevent it from drying
out.
Only use fresh food of the best quality.
Always leave hot food to cool to room
termperature before placing in the
freezer.
Divide food into small portions before
freezing; this ensures that freezing is
more rapid, and that you only need to
defrost the amount needed for
immediate consumption.
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