Bosch Series 4 Instruction Manual - Page 16

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Before using for the first time

Wire insert

For meat, poultry and fish.

For inserting into the universal pan to catch dripping fat and meat

juices.

Universal pan, non-stick

For moist cakes, baked items, frozen food and large roasts.

Allows baked items and roasts to be removed more easily from the

universal pan.

Baking tray, non-stick

For tray bakes and small baked items.

Allows baked items to be removed more easily from the baking tray.

Professional pan

For preparing large quantities of food. Also ideal for moussaka, for

example.

Professional pan with wire insert

For preparing large quantities of food.

Lid for the professional pan

The lid turns the professional pan into a professional roasting dish.

Pizza tray

For pizzas and large round cakes.

Grill tray

Use for grilling in place of the wire rack or as a splatter guard. Use in

the universal pan only.

Baking stone

For home-made bread, bread rolls and pizzas that you wish to have a

crispy base.

The baking stone must be preheated to the recommended tempera-

ture.

Glass roasting dish

For stews and bakes.

Pull-out system, one level

Fitting pull-out rails at position 2 will allow you to pull accessories out

further without them tipping.

Pull-out system, two levels

Fitting pull-out rails at positions 2 and 3 will allow you to pull accesso-

ries out further without them tipping.

Pull-out system, three levels

Fitting pull-out rails at positions 1, 2 and 3 will allow you to pull acces-

sories out further without them tipping.

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KBefore using for the first

time

B efore you can use your new appliance, you must

B e f o r e u s i n g f o r t h e f i r s t t i m e

make some settings. You must also clean the cooking

compartment and accessories.

Initial use

The time will appear on the display once the appliance

is connected to the power supply. Set the current time.

Setting the time

Make sure that the function selector is set to the "Off"

position.

The time starts at "12:00".

Use the

button to set the time.

Touch the

button to confirm.

The current time will be shown on the display.

Cleaning the cooking compartment and

accessories

Before using the appliance to prepare food for the first

time, you must clean the cooking compartment and

accessories.

Cleaning the cooking compartment

To eliminate the new-appliance smell, heat up the

cooking compartment when it is empty and with the

oven door closed.

Make sure that there is no leftover packaging, such as

polystyrene pellets, in the cooking compartment and

remove the adhesive tape that is in or on the appliance.

Before heating the appliance, wipe the smooth surfaces

in the cooking compartment with a soft, damp cloth.

Keep the kitchen ventilated while the appliance is

heating.

Apply the settings indicated below. You can find out

how to set the heating function and the temperature in

the next section. ~ "Operating the appliance"

on page 19

Settings

Heating function

Top/bottom heating

Temperature

240 °C

Time

1 hour

Switch off the appliance after the time indicated.

Once the cooking compartment has cooled down,

clean the smooth surfaces with soapy water and a dish

cloth.

Cleaning the accessories

Clean the accessories thoroughly using soapy water

and a dish cloth or soft brush.